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View wines, Angove Facilities, Wine Reviews & Wine Types produced by Angove winery. & . Get Wine Delivered Australia wide.
With over 120 years and five generations of family winemaking experience, it is little wonder that Angove Family Winemakers has emerged as one of the largest family owned wine companies in Australia.
Founded in the 1880’s by Dr William Angove, the first vines were planted at Tea Tree Gully in the Adelaide Hills. The Nanya Vineyard in Renmark in the Lower Murray’s Riverland area of South Australia followed in 1910 and remains one of the largest vineyards in the southern hemisphere.
Angove History
In 1886, Dr William Angove, emigrated from Cornwall, England with his young family in tow, to Tea Tree Gully in the Adelaide Hills. His original intention was to establish a medical practice, however an interest in chemistry saw him try his hand at winemaking.
Dr Angove began producing brandy and fortified wines for his patients, but as demand exceeded supply and his customer base grew, what started as a hobby, became a wine and brandy production which has evolved into a widely recognized Australian brand that now exports wine to over 30 countries worldwide.
Angove Location
Aside from the epic Nanya Vineyard in Renmark, Angove sources its grapes from other regions in South Australia, including Coonawarra, McLaren Vale, Clare Valley, Wrattonbully, the Adelaide Hills and Padthaway.
Angove Wine Types
Angove vineyards contain various grape varieties including: Semillon, Grenache, Cabernet Sauvignon, Petit Verdot, Chenin Blanc, Traminer, Malbec, Chardonnay, Shiraz, Riesling, Merlot, Pinot Noir and Sauvignong Blanc. The wines are generally modest although not without merit.
| Wine Region | Riverland |
| Cases produced | Over 1,500,000 |
| Address | Bookmark Avenue, Renmark, SA, 5341, Australia |
| Phone | (08) 8580 3100 |
| Website | www.angoves.com.au |
As consumers increasingly cry for more sustainable goods, so winemakers are making the effort to make wines that use organic farming methods. Here Angove’s show it’s possible to make a Chardonnay that did not need fertilisers or herbicides. It’s g...
There’s no doubt the Angove family know a thing or two about making wine. This year marks a century of winemaking and they never rest on their laurels when it come to quality. Their select Shiraz is sourced from the McLaren Vale and it’s the kind ...
Sustainable practices are becoming more and more common in vineyards across Australia as both consumers and winemakers search for a way to not mess with the environment. Angove’s have created a Shiraz Cabernet that is as pure as the day it was pi...
