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Bird in Hand is a community minded winery with the overriding goal of growing and producing the best wine they can. The Nugent family live and work the picturesque property alongside a dedicated, handpickedteam.They are well known for premium sparkling wines, sauvignon blanc, chardonnay and pinot noir that are typical of the Adelaide Hills. The Nest Egg range comprises Bird in Hand’s finest wines from each vintage. The varieties released in each Nest Egg series are dependent on near perfect growing seasons. The wines are created with slow deliberation and stored meticulously in the finest French Oak. Each bottle is individually numbered and beautifully presented. Other styles include high quality riesling, shiraz, cabernet sauvignon and rose.
Bird in Hand also produce a range of premium olives and cold pressed extra virgin oils from the family groves.
Bird in Hand Location and History
Bird in Hand is situated in the perfect terroir of the cool, green Adelaide Hills. The estate is located on Bird in Hand road at Woodside and takes the name of an early gold mine that operated in the district in the 1850s. Bird in Hand was established by viticulturalist and winemaker, Andrew Nugent.He planted the first vineyards and an olive grove on100 acres in 1997. The north facing site sits at 400 metres above sea level and boasts deep, well drained red soil derived from metamorphic rock. The estate has now grown to include a vineyard in the famous Clare Valley region.
|Wine Region||Adelaide Hills|
|Address||Corner Pfeiffer & Bird in Hand Roads, Woodside, SA, 5244, Australia|
|Phone||(08) 8389 9488|