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The iconic, family-owned Brown Brothers was founded at Milawa in Victoria’s King Valley and is one of Australia’s most celebrated cellar doors.
John Francis Brown planted the first vines of Riesling, Muscat and Shiraz in 1885 and released the first vintage in 1889. Today Brown Brothers manages several vineyards throughout Victoria and continues to forge a reputation as innovative wine specialists whom craft a wide variety of quality wines.
Brown Brothers Philosophy
Brown Brothers firmly believe that wines are as different as the people who drink them and as a result, are committed to continually evaluating new winemaking techniques, reassessing traditional winemaking methods and exploring potential ways to bring new wine
Brown Brothers Vineyards
Brown Brothers has five vineyards dispersed across Victoria: The original Milawa Estate at King Valley, Mystic Park, Whitlands, Banksdale and the most recently acquired at Heathcote. Each region has its own climatic conditions, ranging from sun-drenched plains, temperate valleys to cooler alpine areas.
Brown Brothers Wine Range
The Brown Brothers wine features three core ranges: National Release, Limited Release and the Patricia Range.
Brown Brothers Wine Types
Priding themselves of producing over 40 different varieties of wine, the Brown Brothers range includes, but is not limited to: Chardonnay, Chenin Blanc, Moscato, Sauvignon Blanc, Pinot Grigio, Viognier, Cabernet Sauvignon, Shiraz, Merlot, Tempranillo and Petit Verdot.
|Wine Region||King Valley|
|Address||239 Milawa Bobinawarrah Road, Milawa, VIC, 3678, Australia|
|Phone||(03) 5720 5500|
The Grigio coming out of the King Valley is properly Italian in style and one of the pioneers are Brown Brothers who continue to produce a crisp, lean style of dry white that’s perfect with antipasto platters or white fish. Varietal and fresh, thi...
Sourced from the cool climate vineyards of the King Valley this fresh, modern Chardonnay really demonstrates how Brown Brothers move with the times. It shows all the characteristics we love in a chardy, lifted with peach and citrus with some judic...
Made from various muscat grapes, the Lexia has been a favourite of the Aussie wine drinker for many, many years. It's a lower alcohol (10%), sweeter style of wine that shows lots of muskstick, grapy and lychee aromas on the nose that satisfies the...