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The Australian wine making family at Dal Zotto are one of the higher profile producers from the region, producing wines from Italian varieties like Sangiovese, Barbera, Pinot Grigio and Arneis along with Australia’s arguably best example of a Prosecco style sparkling wine. Now spanning two generations, the Dal Zottos produce wines of unique character and full flavour with kick that helps match the popular Mediterranean foods commonly served in Australia. the savoury.
Dal Zotto Estate Location
The King Valley is renowned for its rich Italian heritage and the Dal Zotto family continues a history of winemaking that reaches from Italy to the northeast of Victoria. The winery is located in Whitfield, near Cheshunt in King Valley.
Dal Zotto Estate Wine Types
Italian varieties are prized at Dal Zotto with Barbera, Sangiovese, Pinot Grigio, Arneis and Prosecco at the forefront of production. Shiraz, Riesling, Chardonnay, Merlot and Cabernet Sauvignon are also significant varieties.
Dal Zotto Estate Brands
The range is broken down into two easily defined ranges – ‘Italian’ and ‘Varietal’. WINERY - Exacting winemaking and quality vineyards combine in the favour of the Dal Zottos who have found wonderful consistency in recent years.
| Wine Region | King Valley |
| Cases produced | 2,500-4,999 |
| Address | Edi-Cheshunt Road, Cheshunt, VIC, 3678, Australia |
| Phone | (03) 5729 8321 |
| Website | www.dalzotto.com.au |
We love to see alternative varieties taking off and the aromatic whites in this country are really beginning to take off with Vermentino and Savagnin leading the charge. But the Dal Zotto’s have chosen Arneis as their white of choice and it’s doin...
From Piedmont in north-west Italy, this otherwise delicate and understated white wine hints at aromas and flavours of pears and citrus. A solution to every salad.
In keeping with their Italian traditions the Dal Zotto’s have made a Rosato style wine using Sangiovese and Barbera, which is fresh and vital with crushed raspberry and cranberry. With crisp grapefruit acid from the Barbera and attractive savoury ...
