View wines, Deakin Estate Facilities, Wine Reviews & Wine Types produced by Deakin Estate winery. & . Get Wine Delivered Australia wide.
First setup in 1967, Deakin Estate is a large vineyard and winemaking facility located at Red Cliffs on the Murray River, north eastern Victoria. With 865 acres under vine it is a sizeable operation with the bulk of the grapes still sold off to other producers as Deakin cherry pick the best fruit for this Deakin Estate label.
Deakin Estate Vineyard
Planted to Chardonnay, Sauvignon Blanc, Colombard, Semillon, Cabernet Sauvignon, Shiraz and Merlot (amongst others) the Deakin Estate vineyard is nothing if not a significant resource. It's a cleverly managed one too, employing advanced irrigation techniques such as partial root zone drying and advanced canopy management to increase water use efficiencies. In fact, Deakin Estate was awarded a 'Save Water Award' in 2002 for their water usage and conservation strategies.Deakin Estate Wine Types
The Deakin Estate range includes a sparkling white, Chardonnay, Sauvignon Blanc, Moscato, Viognier, Cabernet Sauvignon, Merlot, Shiraz, Pinot Noir and a cheeky Rosé.| Wine Region | Murray Darling |
| Cases produced | 400000 |
| Address | Kulkyne Way, Red Cliffs, VIC, 3496, Australia |
| Phone | 03 5029 1666 |
| Wine Maker | Dr Phil Spillman |
| Website | www.deakinestate.com.au |
Appearance: Pale lime-yellow. Nose: A fresh and fruity nose with lifted floral and musk aromas. Palate: A lovely light-bodied palate. Sweet and spritzy with fresh, zingy natural acidity and a green apple finish. Light in alcohol, a very refr...
Mildura has become a prized epicentre for the production of wine and Deakin were at the forefront of the regional revolution. The catch phrase has always been grab a Deakin and that’s because this wine offers so much for just so little. A cracking...
Deakin has always had a reputation for one thing - value. With some 865 acres under vine, the operation has access to a massive vineyard resource, giving Deaking the luxury of picking only the very best fruit for it's own label (and sell the rest ...
