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Fifth Leg Location and History
The Fifth Leg wines are born from from well known Margaret River estate, Devil’s Lair in Western Australia. The brand was established in 1996 and symbolizes a spirit of independence and iconoclastic non-conformity. It conveys a sense of fun that melds well with the modern Australian lifestyle. The Fifth Leg label has grown from strength to strength, winning many awards in its own right.
Fifth Leg Philosophy and Wine Styles
The Fifth Leg wine range is young, exuberant approachable. They encapsulate all the freshness and vibrancy of Margaret River’s best varietals. The Fifth Leg Winemaking team aims to craft wines with fleshy fruit, robust flavour and personality while retaining balance, structure and length. They are made for wine lovers to enjoy with food and friends, particularly in a restaurant or café setting. Fifth Leg emphasizes the simple pleasures in life; good food, good company and great wine.
|Wine Region||Margaret River|
|Address||Rocky Road, PO Box 212, Margaret River, WA, Australia|
Appearance: Pale yellow straw. Nose: Lifted bright fruits - guava, peach and some citrus. Palate A crisp lively palate. Crunchy granny smith apples give way to sweet stone fruits and are finished by a mouth watering racy citrus finish.
Appearance: Salmon pink with watermelon hues. Nose: Fleshy red fruits of strawberries are apparent on the nose - this is bright, fresh and very tempting. Palate: The red fruited theme continues on the palate with savoury notes keeping the ...
Where does Fifth Leg come from? Fifth Leg was born from the Devil's Lair cave - a famous archaeological site not far from the Devil's Lair winery - where fossilised remains of a Tasmanian tiger were found, together with a mysterious extra leg. ...