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Fraser Gallop Estate Location & History
Fraser Gallop estate was established by Nigel Gallop and Heather Fraser in 1998. The winery is set upon 165 acres of undulating land in the Wilyabrup district of Margaret River. It is situated just 6km in from the coast where the warm, dry climate is moderated by the cooling effect of the Indian Ocean. The picturesque winery produces premium, single vineyard that reflects the terroir of the region and individual style.
Fraser Gallop Estate Winemaking & Philosophy
At Fraser Gallop, there is no compromise in the commitment to making great wines. They are the result stunning terroir and passionate dedication by the vineyard and winery team. Fraser Gallop winemaker Clive Otto believes he has one of the best-equipped small wineries in Western Australia. His winemaking philosophy is based on respectful treatment of the grapes, allowing the fruit to speak for itself. He aims to preserve the natural flavour of the grape so wines are a true reflection of the vineyard. Clive strives to create wines that show balance and finesse upon release, with the structure and pedigree to thrive under careful cellaring. In the winery, minimal intervention and traditional techniques are combined with the latest modern technology. Hand picking, gravity feeding the press, whole bunch pressing of whites and minimal crushing of reds are geared towards maintaining fruit intensity and flavour. It is paramount that the true quality of the fruit is showcased in the glass.
|Wine Region||Margaret River|
|Address||547 Metricup Road, Wilyabrup, WA, 6280, Australia|
|Phone||(08) 9755 7553|