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With the immense heritage behind 6 generations of Hardy’s family winemaking, the business has never looked stronger. A pioneer of the McLaren Vale vineyard region (most notably after purchasing the Tintara winery and vineyards), Hardy’s is now a multi-regional brand with a diverse portfolio of wines.
Hardy’s has established vineyard sites across most of southern Australia. Fruit sources include Tasmania, Yarra Valley and Pemberton in WA. Vineyard practices vary, but high profile wines show depth and more regionality than the fruit bowl region wines.
All noble varieties are grown with a heavy accent on value for money offerings. Commercial wines drive the bulk of Hardy’s wine sales, but premium wines like the Tintara single vineyard, sub-regional wines show real commitment to top end productions.
The depth of the range is as impressive as it is broad. Thomas Hardy and Eileen Hardy sit at the top of the brand tier with Heritage Reserve Bin, Sir James and Oomoo following on. Nottage Hill has been a big commercial success for Hardy’s.
Innovation is at the forefront for wine making practices at Hardy’s. Large scale production has limited boutique influence, but recent years have seen a shift back to smaller ferments, experimentation and more hands-on winemaking for the top tier wines.
|Wine Region||Southern Fleurieu|
|Address||Reynell Road, Reynella, SA, 5161, Australia|
|Phone||(08) 8392 2222|
Elieen Hardy was awarded an O.B.E. in 1977 for her outstanding contribution to the wine industry. As a tribute to this great lady, each vintage our winemakers select the best Shiraz to carry the "Eileen Hardy" label. This wine is a blend of Shi...
It feels like we have grown up with Hardy's Nottage Hill, so familiar is its name. It's reputation for producing stonkingly good value wines both here and overseas is well known, and fully intact with this 2012 chardy out of McLaren Vale. It's a l...
Think McLaren Vale, think Tintara Shiraz... From an excellent vintage in McLaren Vale, this was made in the classical fashion - in open fermenters and basket presses (the proper old school way). Net result is a wonderfully rich and vibrant red ...