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|Wine Region||Adelaide Hills|
Fragrant, spicy and unashamedly elegant, this is a pinot alive with rose hip, red cherry and pink pepper personality. Brendon Keys has tactically kept the new oak influence to just 10%, upholding the beautifully styled, fine, grainy, peppery tanni...
Light crimson; wild yeast-fermented with 30 days on skins, then aged in 10% new French oak; the fruit has stood up manfully, but you can see the edges lopped off, complexity not entirely compensating. Brave effort.