Mystery NZ Winery Wines

What else do you drink with fish and chips really? After extensive testing (which involved us eating both fish and/or chips) we've landed on this Sauvignon Blanc - a crisp and snappy, gooseberry and citrus driven wine with super clear and fresh flavours topped off with some seriously fresh acidity. We can heartily recommend this with Bream, Snapper and also Kingfish, though most fish and chips will do...

Talk about pedigree. First there is Central Otago, home to some of the world’s hottest Pinot Noir at the moment. Then throw in Master of Wine Steve Smith, winemaker at Craggy Range, into the equation, and you can see we are dealing here with some serious juice. Normally you see this wine for $25 to $30 but we have managed to score you a red hot deal. Where else can you get quality Central Otago Pinot Noir under $20, which makes this a no-brainer.

The Honeymoon is far from over with the 2011 Honeymoon Bay Marlborough Sauvignon Blanc as fine and juicy as the last vintage. Loads of pungent tropical passionfruit flavour with a bit of grassiness finishing as fresh and pure as a mountain stream. The kind of wine that says "thank God it’s Summer" and demands a fish and chip basket to match. Watch Cracka's Video Review

We’ve been looking for this for a very long time – a Marlborough Sauvignon Blanc we can call our own. And after wading through hundreds of wines we finally found just what we are looking for. Powerful passionfruit flavours with a crisp fresh palate - this is what Marlborough Sauvignon Blanc is all about. Try it with a bucket of salt and pepper squid