Paxton Winery

Paxton have been making wine in the McLaren Vale for four decades with an emphasis on showcasing wines that express regional diversity. Paxton employ a back to the future approach with their philosophy to making wine using traditional hands on methods as well as utilising modern technology for the best results. The vineyards are farmed bio-dynamically so no pesticides or fertilisers are used, the results are wines that highlight the individuality of the vineyard site.

Paxton Location

Just 37 km’s from the centre of Adelaide the McLaren Vale is one of Australia’s most picturesque wine regions. The Paxton’s winery can be found at Landcross farm, an original sheep and wheat farm dating back to the 1840s.

Paxton Wine Styles

Paxton have a varied portfolio including Chardonnay, Pinot Gris, Marsanne and a late Harvest style. In the reds there’s Shiraz, Cabernet sauvignon, Tempranillo and a blend of Shiraz Grenache. They also have a special blend for Cellar Door only, which is a blend of Shiraz and Pinot Gris.

Paxton Wine Brands

All wines fall under the Paxton Brand with a reserve Shiraz known as the EJ, named after David Paxton’s mother, this is made from 100-year old vines.

Paxton Winery

Paxton is one of the leaders of fruit growing in South Australia with over 200 acres in McLaren Vale and a further 250 in the Barossa Valley. All vineyards in the McLaren Vale are farmed bio-dynamically by senior viticulturalist Tobby Bekkers.

Watch Stuart MacGill uncork Paxton

Wine Region	McLaren Vale
Cases produced	2,500-4,999
Address	Wheaton Road, McLaren Vale, SA, 5171, Australia
Phone	(08) 8323 8645
Website	www.paxtonvineyards.com