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This wine from the Frankland region of Western Australia has simple, clean blackcurrant fruit flavours and a nice, grippy taste in the mouth.
The best wine we have seen from this new producer. It is light-bodied, soft, round and fleshy, with clear varietal character and a balanced lingering fruity finish.
Clean and fresh, this light, straightforward dry white is herbal and slightly sweet, but is a perfectly decent quaffer for the money. It tastes of these two grapes and won't break the bank. A well-put-together low-cost sem-sav. Try it with caesar ...