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|Wine Region||Mornington Peninsula|
Some colour development, and not absolutely brilliant, despite 20 months in French oak. As always with Phaedrus, there is no shortage of flavour, whether it be ripe fruit, tannins or oak, but they are in balance. This was bottle 154 of 400 made, o...
Fully deserves the gris label, and has achieved its complexity and mouthfeel without obvious effort; good pear and apple flavours are backed by balanced acidity.
Bright straw-green; an elegant wine with nicely ripened stone fruit flavours ex wild yeast fermentation and extended lees stirring and contact.