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Pirie Tasmania was founded in 2004 by Dr Andrew Pirie. With inspiration from the wines of Burgundy, Pinot Noir and Chardonnay have been a focus, though additional cool climate varieties are having outstanding success. Vineyard sites and exacting winemaking are key in quality, and Pirie is synonymous as one of the market leaders in wines being produced in the state.
Located in the Tamar Valley area of Tasmania, Pirie Tasmania has three vineyard sites – White Hills, Relbia and West Tamar. The sub-region is know for its cool, humid climate and the varied sites face north/north east. The vineyard sites have been established and overseen by one of Tasmania, and Australia’s great wine contributors, Andrew Pirie.
Pirie Wine Styles
Cool climate varieties are produced under the Pirie Tasmania range – Riesling, Sauvignon Blanc, Pinot Gris and importantly Chardonnay and Pinot Noir.
Pirie Tasmania is separated into four core ranges, Pirie Estate, Pirie Sparkling, South and Pirie Reserve. Notable for distinction are South, the single vineyard wine range from White Hills district, and Pirie Reserve, the wines only made in exceptional vintages and circumstances.
The winemaking centre for Pirie is located at Rosevears Estate, sitting on a slope with commanding views above and over the Tamar River. The winery has a raft of high technology, but small wine making still takes place to ensure quality.
|Address||1A Waldhorn Drive, Rosevears, TAS, 7277, Australia|
|Phone||(03) 6330 1815|
Tasmania is going gangbusters right now, and this cheeky little savvy comes from one of it's best winemakers, Andrew Pirie. It's a bright tropical and citrus number with smells of dried herbs creeping through on the nose. The palate is fresh and y...
Andrew Pirie is one of the most renown winemakers in Tasmania. He knows the region like the back of his hand, and this awesome little sparkling is a cracker. Heady aromas of green orchard fruits, citrus and crushed digestive biscuits adorn the nos...
Prepare to be bowled over by a taste of Tasmania that will knock your socks off. This is the kind of Pinot that makes us sad to see it leave the warehouse although on the flipside we are happy for those of you who get to cellar it or drink it stra...