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Shadowfax winemaker, Matt Harrop is dedicated to producing fine varietal wines with distinctive characteristics that remain consistent from year to year. Fruit is sourced from well established vineyards throughout some of Australia’s best wine regions. They include vineyards located in Werribee, Heathcote, Goulburn Valley, Geelong, Macedon Ranges, Beechworth and the Adelaide Hills. Exceptional parcels of single vineyard fruit are selected for the Shadowfax black label releases. They are produced in very small quantities and characterised by superb quality, complex structure and excellent cellaring potential. Shadowfax Chardonnay is recognized amongst the greatest value, benchmark Chardonnay styles in the country.
Shadowfax Wines Location & History
Shadowfax wines is situated in the Victorian district of Werribee, just 30km from the city of Melbourne. With a strong focus on quality, Shadowfax has quickly established an enviable reputation for super premium wines and boutique style.
The contemporary architecture of Shadowfax winery reflects a unique harmony with the natural surroundings. The rusted sheet metal exterior and terra cotta interior evoke an authentic Australian lifestyle.
| Wine Region | Mornington Peninsula |
| Address | K Road, Werribee, VIC, 3030, Australia |
| Phone | (03) 9731 4420 |
| Website | www.shadowfax.com.au |
Fruit was hand harvested and gently whole bunch pressed, then transferred to a mix of new (22%) and used French barriques and hogsheads for fermenting using natural yeasts. The wine remained on lees until racking, blending and then bottling on 9 M...
Appearance: Deep red with purple hues, excellent clarity. Nose: Red fruits, star anise, hint of coffee, lifted and complex. Palate: Excellent front palate sweetness, full of rich, intense fruit ? and spicy length. This Shiraz has great bread...
Fruit was hand harvested and naturally fermented in open vats. Once dry, the new wine was transferred to a mix of new (22%) and used French oak hogsheads for MLF and maturation. The wines were racked, blended and then bottled on 22 May 2012. No...
