Sparkling Red Wines in All Wine Regions

This wine aims to emphasise fruit richness and softness. The nose features classic strawberries and cream with touches of rhubarb and bread. The wine enters the mouth with a swirl of delicious fruit. The strawberries also have light touches of cherry and yeasty complexity with a finish that is both soft and dry. This wine is perfect with trout mousse or salmon pate.

Now, this is a sparkling red right out of the box! it's a multi-vintage shiraz, cab sav and merlot blend that has old Australian fortifieds added to it. The outcome is a sumptuous, cuddly style of sparkling that shows dense black fruits and mocha on the nose, with just a whiff of savouriness. The palate is rich and fruit sweet with poised acidity, a slightly creamy mouthfeel, and a dry, bright finish. It's certainly a fuller-bodied style of sparkling red that would make a great cheese wine.

A dense, inky crimson wine of full body and rich fruit flavour. Re-fermented in the bottle in the traditional manner to yield a wonderful, velvety drinking experience.

Sparkling reds have had a bum wrap for a while, but this one is a game changer. It's deep and compact with some nice spicy plums and a lick of anise on the nose and palate, together with a smidgen of sweetness from the fruit, poised oak and a touch of creaminess, even. These wines go surprising well with Indian food.

Mmm sparkling red, perhaps the most Australian red wine around (seriously - Australia basically invented sparkling red wine).This fits into the big and busty sparkling red mould, built rich and powerful and generous and full. Lots of red bubbles love here...

Intense aromas of luscious dark berry fruit. A rich and balanced palate of ripe red fruit flavours including cherries and raspberries, with hints of cedar and cocoa. The complete mouthfill is followed by a long, dry, fruity finish. A second glass is irresistible! A full-bodied red fizz with complexities of raspberries, blackberries and a hint of aniseed.

Deep red crimson. The bouquet showcases wonderfully ripe but refined aromas of raspberry, cherry and earthy spice. This wine displays full rich plummy flavours with a fine and persistent bead as well as a soft full and slightly sweet finish.

How often do you get to try a really decent Sparkling red at a bargain price? We love this soft easy drinking bubbly that combines the best parts of Cabernet and Shiraz. On the nose is a concentrated fruit compote as well as some spicy aromatics. The Shiraz offers blackberry and pepper while the Cabernet lends structure and soft tannins. An elegant style that ends with a lick of fruit sweetness and would naturally pair with turkey, duck or even fruit based desserts.

Colour - Good medium depth of ruby colour. Nose - Rich plum and savoury aromas Palate - A round smooth texture on the palate with elegant and well balanced tannins. Food ideas - Serve with Turkey, pates and plum pudding or serve as an aperitif.

Made from Shiraz and Pinot Noir, this wine is named in honour of five generations of Scholz “doctors” that have worked and lived on the family property since 1845. The sixth generation broke the tradition to begin winemaking – but continued healing spirits with this sparkling red. After spending 18 months on yeast lees it was disgorged in October 2005. A truly Australian style and a traditional favourite in the Barossa, this wine shows rich fruit and complex yeast characters, yet maintains a soft, long palate. Why not go for The Doctor?

A unique and delicious interpretation of the Australian classic, this pinot noir-led sparkling red wine is a great companion to food and friends. The nose offers an array of dark berry fruit aromas, from ripe cherries, blackberries and blackcurrants through to sweet blueberries. Sweet spice notes of liquorice, cinnamon and cloves echo throughout the full, rich, and mouthfilling palate. The bubbles from the prise de mousse add softness and weight to the middle palate with fine chalky tannins contributing structure and length and a bright, persistent and savoury finish. The grapes for the Sparkling Pinot Shiraz were sourced from a diverse range of cool climate viticultural sites withi...

J.C. Le Roux La Chanson is a lively, ruby-red sparkling wine. It reveals a delightful mÃlange of sweet, fruity flavours suggesting hints of strawberry and plum. Low in alcohol, this is truly a sparkling wine to add exuberance to any occasion. A Blend of Pinoatge , shiraz and Cabernet Franc

Lovely bright red hue and excellent medium bead, nicely persistent. The nose is quite light, showing some plum pudding characters and a touch of spice behind the red fruits. This is a very easy drink with lovely fresh fruit flavours and a very fine mousse, demonstrating good winemaking. This is a great drink at the price and shouldn’t be overlooked for its ability to match a wide array of foods from roast turkey to chocolate desserts.

Deep red with purple hues and dark berry and raspberry fruit aromas. Rich full even palate with ripe fresh berry flavours. Velvety ripe even tannins give structure and length to the palate, while a slight sweetness from the dosage and natural acidity delivers persistence and crispness. This is a wine with rich texture that combined with the dark fruit flavours makes a great BBQ red. Producer 5095A - Australian Certified Organic Producer 4095BD - Australian Certified Biodynamic USDA Organic Vegan

Rich, ripe palate of dark forest fruits, vanilla bean, stewed maraschino cherries, firm tannins and finished with a lovely balanced sweetness.

This wine defines ‘grown up’ sparkling red, low in sugar, intense long flavours with a fine tannin acid balance capable of additional ageing.

Very complex, but nowhere near as phenolic or ripe as I had expected; serious sparkling red, with masses of spicy flavour and excellent balance. Base wine kept in old oak for 5 years (presumably Wendouree), re-fermented and dosed with fortified shiraz.

This wine defines ‘grown up’ sparkling red, low in sugar, intense long flavours with a fine tannin acid balance capable of additional ageing.

This wine defines 'grown up' sparkling red, low in sugar, intense long flavours with a fine tannin acid balance capable of additional ageing.

Based on four decades of museum stocks of Bobbie Burns Shiraz, decanted and blended as the base for this wine, then kept on tirage for at least 12 months prior to disgorgement. Very good colour given its provenance, and is neither sweet nor oaky, but complex and spicy. By any measure, a remarkable wine.