Spring Vale Winery

Spring Vale Vineyard is located on the picturesque east coast of Tasmania in the Freycinet sub-region. The vineyard is found in Cranbrook, north of the village of Swansea. The vineyard was established in 1996 with a planting of Pinot Noir by Rodney and Lyn Lyne. Additional planting saw more Pinot Noir in ground, along with Chardonnay, Gewurztraminer, Pinot Gris and Pinot Meunier. In 2007 Springvale acquired a neighbouring property to increase production up to the current approximate 200 tonne level.

Spring Vale Wine Styles

Spring Vale producer light to medium bodied white and red wines from traditional Burgundian varieties Pinot Noir and Chardonnay from their dry site in eastern Tasmania. Additional wines have been styled for primary fruit expression, but retain the natural acidity of the cool and dry site. The portfolio has expanded to include ‘Melrose’ a Beaujolais cru style Pinot Noir and Reserve wines are made in exceptional years.

Spring Vale Brands

Spring Vale is the core brand.

Spring Vale Winery

Minimal intervention and hands-on winemaking are in place to further the core philosophies of the winery – expressive wines that promote the Freycinet coast of Tasmania. Progressive winemaking technique has been employed however and modern edifices of winemaking are found in the winery.