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Located in Pokolbin, in the Lower Hunter Valley, Tamburlaine is green, clean and proud of it. There is almost nothing this winery has not done to work towards one of its goals of being carbon negative. Not only is Tamburlaine Australia’s largest certified organic wine producer, but there are ambitious plans to create their own electricity to power the winery.
Tamburlaine was founded in 1966 by Dr. Lance Allen. In 1985, it was purchased by a group of friends and relatives, fronted by Managing Director and winemaker Mark Davidson. In 1995, Tamburlaine expanded its production and bought a vineyard in the Orange region.
Winemaker Mark Davidson uses only the fruit from the Tamburlaine vineyards located in the Hunter Valley and Orange to make his artisan wines from varietals like Semillon, Sauvignon Blanc, Riesling, Chardonnay, Shiraz, Merlot and Cabernet Sauvignon. The maturing of the vines has seen an impressive rise in quality across all wines.
|Wine Region||Hunter Valley|
|Address||358 McDonalds Road, Pokolbin, NSW, 2321, Australia|
|Phone||(02) 4998 7570|
Tamburlaine are now one of the biggest organic producers of Australian wine. This means that their Hunter Valley or Orange vineyards are not sprayed with pesticides and herbicides and the fruit tastes as nature intended (albeit in liquid form). Or...
Although based in the Hunter, Tamburlaine have vineyards to source fruit from in the higher altitude of Orange. If you love Sauvignon Blanc then the Wine Lovers is really going to do it for you as this region is so hot right now. The wine is full ...
What’s not to love about Shiraz? Or wine in general for that matter. We think you’ll love this Shiraz from Hunter winery Tamburlaine. To start with it’s organic so if you are a tree hugging alternative type you’ll relish the taste even more. It’s ...