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Wines are produced by the Croser family and the brand was established in 2002, utilising the exceptional vineyard sites set aside for production. Iconic wines are made in a distinctive style and the pursuit of regional typicity and distinction is prized from the winemaking team.
Tapanappa is proudly located at the Whalebone vineyard in Wrattonbully, the Tiers Vineyard in Piccadilly and the Foggy Hill Vineyard in Fleurieu Peninsula. The wines are single vineyard expressions of these sights.
Tapanappa Wine Styles
Cabernet Sauvignon and Shiraz blend, Merlot, Pinot Noir and Chardonnay are the primary varieties. Wines are made to exacting standards and are site expressive.
Tapanappa is the core brand.
Modern technique meets traditional wine making elements to ensure the most expressive wines are produced. Vineyard site nuances are prized over wine making edifice so minimal intervention occurs in the winery.
|Wine Region||Adelaide Hills|
|Address||PO Box 174, Crafers, SA, 5152, Australia|
|Phone||0419 843 751|
Stinky and herby nose with a lifted citrus element. Mouthful of forest floor and some secondary characters coming through. A lick of tannin suggests some life still, but I wonder if the cork had played a role.
Showing the balance that is the trademark of Tapanappa with developing fuller Chardonnay characteristics of peaches and cream. Lingering notes of acacia and honey.
The varietal aromas are ripe peach and melon. Subtle marzipan and brioche aromas and flavours are contributed by the malo-lactic, yeast lees contact and oak. A consistent terroir feature of Tiers Chardonnay is its very significant texture follow...