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Totara is located in Waikato, which sits on the western side of the North Island of New Zealand. Established over 50 years by Stanley Young Chan, it is named after a native, and very tall, New Zealand tree. Totara does not have much in the way of vineyards itself, so the fruit is sourced from various regions in New Zealand, such as Marlborough, Nelson, Hawkes Bay and Central Otago.
Stanley Young Chan’s son, Gilbert Chan, is the winemaker at Totara. The fruit and wines all undergo extensive sorting and assemblage in the winery to ensure that the wines are of the highest quality possible, and show their true varietal character. The aim is for the wines, made from varietals like Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon, to have a point of difference, and be food-friendly.
|Wine Region||Waikato, New Zealand|
|Address||Main Road, Thames, NZ, 7777, New Zealand|
|Phone||(07) 868 6798|
Sometimes we need consistency in our lives, a burger stop on a long road trip, the same bad telly on a Sunday night or a constant supply of Kiwi Sauvignon Blanc, luckily we are in the position to bring you the latter. So here it is, a Sauvignon Bl...
Colour: Pale lemon Nose: Bright and tropical with subtle hints of fresh peas and lime zest. Palate: Well balanced with refreshing tropical notes, citrus zest, finishing clean and dry on the back palate Food Suggestion: Scallop sashimi with a hi...