White Wines from Henschke 2007 vintage

Appearance: Very pale green gold in colour. Nose: The nose is delicate, fragrant with gooseberry, feijoa fruit, tropical hints and freshly cut grass. Palate: Sweet fruit with ripe gooseberry flavours; kiwi fruit and herb nuances are displayed on the crisp palate. Good structure, balance and length. Food: Fillet of snapper with fragrant pilaf and pea veloute.

Appearance: Green-gold in colour. Nose: Aromas of white peach and cashew nut perfumed with bath talc, lemon zest and citrus nuances. Palate: The palate has good intensity with a creamy texture, crisp acidity, great balance and long finish. Food: Roasted tomato and barley pilaf with labneh, spinach and beans.

Appearance: Pale green gold in colour. Nose: The lifted nose is fragrant with ripe gooseberry, grassy clover blossom and lemon florals. Palate: The palate shows soft sweet rich varietal fruit, good intensity, balance and length. Food: Salt cod fritters.

Appearance: Pale green gold in colour. Nose: The nose is mineral and flinty, displaying sweet delicate floral aromas of apple blossom and zesty lemon with hints of gooseberry and passionfruit. Palate: The palate shows powerful citrus/lemon flavours, hints of crisp apple, fresh acidity, great depth and length. Food: Fried fish with 3 flavoured sauce.

Appearance: Pale green-gold in colour. Nose: Fragrant, with sweet, delicate, complex aromas of ripe nectarine and stone-fruits with pear skin, honeysuckle and hints of lychee. Palate: Full rich, ripe fruit flavours leading onto fresh, crisp, chunky textured layers of flavour with a vibrant finish. Food: Grilled quail with peas & moghrabieh.

Appearance: Green gold in colour. Nose: The lifted floral nose is perfumed and aromatic with Turkish delight, rose petal, lychee and lavender. Palate: Sweet fruits and spice join with aromatic flavours across the palate, finishing cool, crisp and long. Henschke Wine Reviews and Accolades "Gewürztraminer can shout its identiy out of the glass but this Eden Valley example is more restrained. It's floral rather than spicy, with vibrant fruit and fresh acidity. Try it with honey soy chicken." - Sally Gudgeon for The Sunday Age, 2008

Appearance: Pale green gold in colour. Nose: The nose is lifted and intense with sweet fragrant florals, zesty limes/lemons, white currants and mineral notes. Palate: The crisp palate shows rich intense citrus flavours, good acidity and length. Food: Chicken with onion noodles and miso butter sauce. Henschke Wine reviews and Accolades "From the reknown riesling territory of Eden Valley, the wine has a distinct lean to crisp apples splashed over with lemon juice, perhaps even sprinkled over with cinnamon spice the a keen line of acidity balancing neatly with all those clean, refreshing flavours that offer a great finish." - The Advirtiser, 2007 "Pristine Eden Valley riesling ...

Appearance: Bright gold-green in colour. Nose: Sweet, lifted ripe and complex with pear drop, peach, clove, spice, cashew nut and hints of grapefruit and lemon. Palate: A rich full complex concentrated and intense palate with layers of flavours, mineral and apricot kernel, good acidity and texture with excellent depth and length. Food: Rabbit fillet with pancetta & roasted shallot. Henschke Wine Reviews and Accolades "This is a wine with a touch of class about it-elegant and pristine, but with a lovely length and cool climate persistence. Flavours of nectarine, grapefruit and lemon, finishing with fine acid." - Rick Allen for Gourmet Traveller, 2007

Appearance: Gold straw with a pale green hue. Nose: Aromas of gooseberry and lemon zest with waxy notes and baked apple, apple blossom and grassy hints. Palate: A round, textured palate of apple and citrus flavours with a crunchy acidity and good length. Food: Cockle pasta with tarragon.

Appearance: Pale green gold in colour. Nose: Fragrant floral aromas with lemon zest, citrus blossom, lime and hints of bath talc. Palate: The medium-weight palate has fine crisp acidity, citrus/lime flavours, good intensity, texture and length. Food: Pate, fish, shellfish, pasta, chicken and antipasti.

Appearance: Vibrant pale straw in colour. Nose: Sweet floral green grassy/meadow notes with delicate lifted aromas of clover blossom, lemon curd and gooseberry. Palate: The sweet fruit palate is well balanced, soft and juicy with good length and a crisp finish. Food: Smoked pork and prune terrine.