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Willow Creek viticulturist, Robbie O’Leary has acquired extensive knowledge and intimate understanding of the Willow Creek site over a number of years. Combined with winemaker Geraldine McFaul who focuses on minimal intervention, the duo heralds an exciting new era for Willow Creek wines. They have embraced the opportunity to reveal the true character of the vineyard.
Willow Creek Location and History
Willow Creek Vineyard is located on Victoria’s breathtaking Mornington Peninsula. The property was first settled by cattle farmer, James McCormick in 1876. It was acquired in 1988 by the Ball, Knowles and Harris families. The vines that are planted on the property are amongst the oldest on the peninsula. They are spread across three undulating slopes on 12 hectares of land. Willow Creek have set out to craft outstanding wines that impart a special sense of place during the drinking experience.
Willow Creek Wine Styles and Labels
The Tulum range is our flagship range and is made using fruit from Willow Creek Vineyard’s 20-year-old vines. These wines reflect the single site terroir of our Merricks North estate.
The Originals are made true to the origins of each wine style by adopting the most traditional winemaking techniques. The best most intense fruit is sourced from across the Mornington Peninsula specifically for each wine, and must have suitable intensity and power to carry extra winemaking complexity.
The WCV range is made using fruit from across the Peninsula. These wines reflect Mornington Peninsula’s regional character and are ideal to drink now.
|Wine Region||Mornington Peninsula|
|Address||166 Balnarring Road, Merricks North, VIC, 3926, Australia|
|Phone||(03) 5989 7448|