What a clever rosé this one is - a thinking man/woman/18yr old child's wine. Unlike many typical Australian pink wines what makes this most interesting is that it is not sweet. Rather, it's savoury, dry and more like an interesting light, dry red ...

Everyone is making a pink wine these days and we have to celebrate the fact that Rosé is the perfect wine style for the Aussie climate. This pale coloured pink wine is a blend of Sangiovese, Barbera and Merlot from Mudgee so it has a slight Italia...

Whilst this is labelled dessert wine it's more of a tawny port style than anything else, a traditionally rich and intensely sweet fortified Barossan red matured for extended periods in old oak to help concentrate the fruit flavours and further up ...

A rather serious rosé this one. Serious but not (all at once). In other words it's dry and long but also with a hint of sweetness, a wine of juiciness but also elusive texture. It's no Bandol Rose but it is a very tasty full flavoured pink wine.

A botrytis Chardonnay? Now that's unusual, though the wine itself is not that odd. Instead it's just a lovely luscious wine in the big, broad and super luscious end of the spectrum. If anything it's almost too luscious, a massive mouthful of simpl...

A very pretty pink rosé this one, brightly coloured and brightly flavoured, jammed full of juicy strawberry fruit flavours and some lollied fruit sweetness. A simple fun wine with no pretensions.

As the name suggests this is a brand new project for the Taylors winemakers, a new dessert wine produced from Riesling grapes that have botrytised, that is they've been infected with a particular rot that dries up the grapes and intensifies the fl...

Te Hana specialise in sparkling and this straight Pinot emerges out the bottle with an attractive pink hue to make a captivating Rosé style. The party begins on the nose then moves seamlessly onto the palate with aromas and flavours of strawberrie...

Yum. Double yum. The noble intent here is to craft a seriously sexy dessert wine, albeit from a variety not known for it's dessert wine abilities. The result though is even more wildly juicy than expected, a seriously unctuous dessert wine of weig...

There’s been a lot of talk in the past summer about a Rosé revolution and now the movement is in full swing with every winemaker realising that it’s the wine style that suits out climate and a whole heap of food styles too. Vibrant in colour with...

Bleeding hell, a Rosé with real complexity! Excuse the profanity but The Bledings refers to the colour imparted to this Rose from time spent on grape skins. In this case it was Pinot Noir grapes that provided the bronze hued attraction and believe...

Tin Shed implies that this is small batch, artisan winemaking at its finest and that’s what you get from this Barossa outfit. This very smart Rosé combines all the best varietals from the region including; Grenache, Mourvedre, Shiraz as well as a ...

Scarlet Ladybird sounds like a Russian spy, but it’s actually the name given to the ladybirds that eat all the bugs in this Langhorne Creek Vineyard and keep the vines in fabulous condition. This is a striking pink wine in the bottle, comprised of...

The people behind the Arrivo label are a little nutty when it comes to Nebbiolo. So much so, it’s the only variety they make. That’s the problem with this Italian varietal, the people that love it, get a little obsessive in their pursuit of makin...

In keeping with their Italian traditions the Dal Zotto’s have made a Rosato style wine using Sangiovese and Barbera, which is fresh and vital with crushed raspberry and cranberry. With crisp grapefruit acid from the Barbera and attractive savoury ...

Peter Lehmann might be famed for his Barossa Reds but there’s more to his offerings than people might expect. In recent years the success of Lehmann’s Semillon has taken on the top wines of the Hunter and this late picked style is made with conce...

This is a French dessert wine style that traces it’s origins back two millennia. It’s grown on the steep rocky vineyards of Beaumes and the way it’s made is unique, as the sun reflects off the imposing limestone edifice known as the Dentilles de F...

Bremerton are one of the most awarded wineries in the Langhorne Creek region. The two Willson sisters run the show with Bec making the wines and Lucy handling the marketing, while Mum provides delicious fare at the cellar door. The racy Rosé is ju...

A sticky from Sticks? Well that’s what we’ve got here, an early picked dessert style wine that is going to wow those with a sweet tooth, especially when paired with blue cheese or a fruit pavlova. There’s nothing better than ending a meal with a g...

It does not get much better than this. As far as pink wines go this has been considered one of Australia’s finest for years. You could call it the Prince of pink. It has the lineage of the Barossa behind it but is by no means a blockbuster in styl...