With over 100 hectares in the Rhone Valley Paul Jaboulet’s family have had since 1834 to perfect the art of wine making. This is classic French style savoury Rosé made from Grenache, Shiraz and Cinsault. Vivid pink in colour, it’s intense and rich...

Think pink and drink pink is the catch cry of a new generation of Rosé drinkers who have been seduced not just by the festive colour, but by the taste of modern Rosé. This is made with the Italian grape Sangiovese so expect to find a mix of candy ...

This wine from the cult WA winemaker Brad Wehr is testament to the fact that Rosé is a natural fit for the Australian way. Proof that pink is perky, the nose is lifted with pear and raspberry and a whiff of redcurrants before a palate that’s cream...

Cava is the Spanish version of Champagne and probably one of the world’s most famous Cava’s comes from Freixenet who could match Moet & Chandon in size and output. The sibling wine to this, the Cordon Negro continues to be the world’s most popular...

Tasting Notes - The colour is crystalline pink like a pale Argyle diamond. The nose is classic Lerida Estate Pinot Noir red fruit, but with an intriguing floral overlay. Imagine a mixed punnet of red cherries and wild raspberries in a basket of...

Vivid, lively colour with attractive purple hues. Lifted aroma of raspberry and cherry fruit with a background of rose petal and oriental spice. These vibrant fruit flavours are enhanced by a soft, refreshing palate structure. The finish likewise ...

This wine was created from certified organic Grenache and Viognier grown in Langhorne Creek and Loxton. Fruit was harvested in two parcels during March and April. The crushed berries underwent a cold soak to extract colour and flavour. The juice w...

Using 100% Riesling fruit, the grapes were hand selected at the peak of ripeness with a large portion of the fruit shrivelled and raisined, caused by natural dehydration. The grapes were then gently pressed to release a very concentrated intensely...

This sweet wine is gorgeous – adding to a long pedigree of superb Forrest, Marlborough Botrytis Rieslings. It’s deliciously ripe, exudes lovely citrus fruit, apricot and spice flavours, Botrytised honeyed fragrance, finely poised, crisp pure and r...

COLOUR - Almost deep pink, glossy toffee apple red. BOUQUET - Heady, luscious fresh berry fruit, hints of confectionary, strawberries and musk. The nose is light, lifted and enticing. PALATE - Surprisingly weighty in the mouth, (reflecting a...

Tasting Notes – This is a delightfully sweet wine showing the same nutty, dried apricot, raisin, spice, apple and marmalade aromas as previous vintages of this wine. The palate is warm and unctuous. The wine is balanced by a long acid finish. T...

We reckon that it’s easier to say sticky than botrytis, so sticky it is, and this dessert style wine is going to prove totally addictive. It’s hard to believe that ‘Botrytis cinerea’, an ugly pink and hairy mould, can produce such a gorgeously glo...

The guys at Cape Bernier are putting the cool back into cool climate with wines like this. Thanks to winemaker Julian Alcorso this rosé is not just an afterthought, it’s a superb dry style made seriously with Pinot Noir grapes. It makes for the...

If it’s pink, it’s fashionable because Rosé is back with a vengeance. Not the lolly water of yesteryear but the real deal. This Shiraz Rosé from the Bunkers crew is called Windmills after a nearby surfing break. When these passionate winemakers a...

Is a Port still a Port? Not according to those in Portugal where the original fortified style comes from. This has meant a re-branding in the last couple of years for Port producers in Australia. Stanton and Killen continue to make fantastic forti...

This is a cheeky little sweet wine with loads of sweet marmalade, orange peel and honeycomb fruit flavour finishing with luscious sweetness and fine length. Made for crème brulee!

The Rutherglen region has been responsible for well over a century of producing fortifieds that gave Australia an enviable reputation. Stanton & Killeen continue to soar ahead in terms in quality and this Muscat continues the tradition. Already fi...

Fortifieds are in the blood for this Rutherglen winery who began making the styles back in 1864. Today they make a much wider range including table wines but it’s these rich long-lived styles that we love come wintertime. It’s what comfort drinkin...

Summer time is Rose time, especially when it comes from a cracking Margaret River producer. Tasty subtle fruit with a little smudge of sweetness - delicious!

This is pure, liquid refreshment, all you need to do is chill, serve with an array of spicy tapas and your friends will come flocking. The first thing you’ll notice is the colour, shocking pink and alluring in the bottle, we defy you not to pour t...