Botrytisemillon Wines

Arguably the country’s most impressive dessert style wine, the De Bortoli Noble One should really be renamed the trophy magnet such is it’s prolific pulling power amongst wine judges. This decadent late picked style is the ultimate way to end a me...

Appearance: Golden. Nose: Intense dried fruit; apricot, mango and peach. Elegant vanillin oak and honey spice. Palate: Sweet apricot, marmalade and pineapple flavours sweep across the palate with underlying oak and a zesty finish. Food: E...

This is a cheeky little sweet wine with loads of sweet marmalade, orange peel and honeycomb fruit flavour finishing with luscious sweetness and fine length. Made for crème brulee!

Peter Lehmann might be famed for his Barossa Reds but there’s more to his offerings than people might expect. In recent years the success of Lehmann’s Semillon has taken on the top wines of the Hunter and this late picked style is made with conce...

We love a sticky and this sweet style combines Semillon and Viognier to maximum effect. Most wineries have cottoned on these days that consumers love a sweet wine and this one is perfect for a cheese platter or a fruit-based dessert. Semillon cont...

We reckon that it’s easier to say sticky than botrytis, so sticky it is, and this dessert style wine is going to prove totally addictive. It’s hard to believe that ‘Botrytis cinerea’, an ugly pink and hairy mould, can produce such a gorgeously glo...

If there is a better value sticky wine around town then I am yet to find it. This has all the good stuff you want in top sticky – complex fruit, a bit of oak and that gorgeous richness and sweetness that we all crave. Love it, love it, love it.

Deep gold to amber colour. Rich, apricot and marmalade aromas with some age development, a hint of volatility, and possibly a touch of oak. It's not rich, but almost lean. The finish is quite long and drying. Plenty to like here.

Deep amber colour with tawny tinges, showing considerable age. There's dried apricot with a resinous aspect on the nose, a touch of 'boot polish'. It shows bottle-age and savoury aspects. The palate is only moderately sweet and showing a lot of ac...

Deep gold to amber colour. Green pea underripe fruit nose. Lots of sugar here. Light and rather green herbaceous flavours

Baby Noble One (Noble Two? Noble, too!) at half the price! It's brimming with the same sweet surrender of honey, apricot jam and marmalade, but that cut of crispness on the finish leaves it looking dashingly sophisticated.

Awards and Accolades Bronze Medal - 2012 Adelaide Wine Show

Very sweet and concentrated, this low-botrytis dessert wine has an intense bouquet of melon, lemon and tropical fruit backed by waxy, dusty notes and a suggestion of brioche. While it's luscious and cloying, saturated with sweetness, it just lacks...

Extremely sweet and concentrated, this luscious, pristine late-harvest semillon has an intense, tropical bouquet of apricots, creme caramel, sweet vanilla oak and barley sugar backed by a hint of waxy, lanolin-like complexity and a whiff of golden...

Deep orange-gold; extremely luscious, the result of a high level of botrytis; cumquat, apricot and peach drive the rich and complex bouquet. Ready and open for tonight. 375 ml.

A classic renditon of the style, with mid-golden colour and candied lemon and lime fruits, dried apricot and more exotic tropical notes, ahead of beeswax. The palate s nicely balanced and shows good concentration of apricot, dried peach and lemon ...