Dessert Wines

Variety Composition: Gewürztraminer 85%, Malagouzia 15%. Region / Location / Vineyard: Amyndeon plateau. Amyndeon viticulture zone. North – Western Macedonia. “Horses” single vineyard, at an altitude of 690 meters, with Northwest orientation, faci...

KEO’s Commandaria St. John is produced from a rare ancient indigenous grape variety, Xynisteri, whose grapes come from a denominated area, on the eastern slopes of Troodos mountain range, giving the wine an “Appellation of origin” status. The grap...

A rich mix of white aromatic varietals, Hekate’s grapes are naturally dried in the sun to concentrate sugars and flavors. Appearance: Golden amber. Nose: Notes of dried flowers and chamomile, white- fleshed peaches, dried apricot, honey and spic...

‘Noble rot’ might sound like an aristocratic disease but it’s actually the name given to the shrivelling of grapes caused by disease as they dehydrate and as the water content turns to sugar and fruit acids. This is a classic dessert wine without ...

A wine with a beautiful golden yellow colour. Powerful, elegant and fine on the nose, with hints of botrytis (honey, exotic fruits), spices (cloves) and tropical fruit (mango). Mellow, rich and ample on the palate with a s freshness typical from ...

Nice yellow color. Very intense nose of highest purity with hints of honey, dryed apricot, quince and lavender. On the palate, the wine is ample, rich, wide and not heavy at all thanks to its nice freshness. Its syrupy character makes this wi...

Carefully hand-picked into small crates and stacked to allow free air flow, the grapes were left for 3 weeks to dry out. Hence rack, stacked and wrinkled! These late harvested Viognier winegrapes were then crushed with care, pressed with panache ...

This little sweetie from EnZed is made from a blend of riesling and savvy blanc, and displays tropical fruits, candied citrus rind and sniffs of brulee on the nose. The palate is semi-sweet and not in any way syrupy, with more tropical flavours, a...

Appearance: Light yellow with a slight pink tinge. Cellaring: Now - 2015

The semillon sav blanc blend is at home in W.A, and here we have a sweet dessert version courtesy of Xanadu. Seductive aromas of candied citrus peel, tropical fruits and whiffs of toffee apple rise from the glass, whilst the palate is lush, but no...

Cane Cut refers to a pruning method used on vines, and this cheeky little viognier from Dowie Doole is a sweet dessert style that shows appealing scents of ripe apricots, orange peel and buttered toast on the nose. The palate is rich and sumptuous...

If you are a riesling lover and haven't discovered Castle Rock, now is the time! This is a sweeter style of riesling that shows tropical fruit salad and lemon sherbert aromas on the nose, with just a subtle whiff of honeysuckle. The palate is semi...

Ice Riesling is not like ice cream although we reckon we could market a Riesling flavoured sorbet with no problem. This is a decadent dessert style wine, lusciously sweet but with the redeeming features of Rieslings acid backbone. This is aromatic...

This dessert style riesling hails from Kilikanoon's Morts vineyard. It's seductive nose exudes honey, citrus and tropical fruits, whilst the palate is opulent and textured with those honey charcaters flooding the mouth, whilst the citrusy acidity ...

Alkoomi have been putting the great in the Great Southern region since the early 70s and make some astonishingly good wines from the Frankland River sub region. This sweet style is an absolute must to finish a meal with either a chocolate mousse ...

Have you ever had a South African sticky? Bare with us, we are not being lewd, we are referring to a late picked dessert wine from the Stellenbosch. This is made with the ubiquitous Chenin grape to create a wine of sweet concentration that’s honey...

Colour: - Golden Yellow Oak Maturation: - 100% in French oak barriques 40% new and the balance 1 and 2 year old barrels for at least 12-14 months. Aroma: - Lifted aromas of lemon and honey Palate: - A mix of creamy citrus fruits, minerals...

Everyone succumbs to sticky seduction at the end of a meal and here’s one from Canberra that will surprise and delight. It’s made from Pinot Gris which is the first surprise, but unusually it works, offering up vivid aromas of apricot and marmalad...

Luscious, rich and unctuous Riesling this, built sweet and limey but still retaining it's acidity and power. A reasonably simple wine perhaps but a generous and still refreshing one.

Iced Riesling - now there is a rare wine. In fact there is the barest handful of iced anything in Australia. That's largely because our climate isn't quite right for the production of this most unusual wine style and to try and duplicate the resul...