Garganega Wines

A classic Soave from a top shelf maker. If you're eating any sort of seafood risotto and not drinking this then surely you must be committing some sort of crime! The beauty with Soave is how cleverly it incorporates citrussy acidity with just enou...

This sexy little Soave out of Italy has a touch of tropicals about it on the nose, together with sniffs of nuttiness and subtle citrus. The palate is quite rich and round with peach and melon flavours, a talcy texture, and a dry, smooth finish. Ro...

Soave is one of the most celebrated white wine styles out of Italy. This offering from Bertani shows lovely ripe fruits on the nose of stone fruits, pears and slight honey notes, whilst the palate is ripe and flavoursome with rich peachy tastes, a...

This dessert wine by cult winemaker Roberto Anselmi is a great alternative and talking point to the usual 'sticky' wine options. It's full of lush smells and tastes of toast and honey, ripe peaches, earthiness and brulee that is all wrapped up in ...

If you want to see a soave with a couple of years on it to see how they age, have a crack at this! It's a rich, medium-bodied wine that displays yellow peach, honey and vanilla on the nose, whilst the palate is lush and intense with more stone fru...

This is a very serious Soave wine. It's unoaked and shows stone fruit, spice and dairy on the nose, whilst the palate is medium-bodied and creamy in texture with citrus and peach flavours, crisp acidity, and a dry, rich finish. It would be great w...

If you want to have your cake and eat it, this is the ideal wine to drink with it. Recioto is a sweet wine made from dried grapes - in this case, they use garganega. Here's a fun fact for you; Recioto is derived from the Italian word 'recie' which...

Soave specialists Coffele step up to the plate with this oaked version of soave. Made from 100% garganega, it is quite complex on the nose showing aromas of ripe stone fruits, anise spice and dried herbs, with a lick of vanilla and honey. The mout...

Soave is the classic white to come out of Veneto in north-east Italy. Made from the native garganega grape, it displays smells of Granny Smith apples, dried herbs, licorice spice and flowers, before the palate kicks in with tastes of lemon curd, h...

Here is a little sweetie made from the Italian grape variety, Garganega. It's made as a dessert style wine, and shows lots of honey and marmalade on the nose and palate. The mouth feel is opulent, rich and sweet, and it would be great with fruity ...

Garganega has its origins in Italy, and it's used to make probably their best known white wine - Soave. However, Domain Day claim this wine is made from the first Australian plantings of the variety in 2004, so you are drinking a trail blazer. Thi...

Is there anything more simply attractive than a Soave? A white wine that's all about salty tangy deliciousness and some chalky textural mastery. This particular wine is a pretty straightforward example, loaded with lovely fresh Garganega goodness.

Pale colour. Intense perfumey aromas of peppermint, confectionery, traces of passionfruit and herbaceousness, also 'Lifesavers', while the taste is very light and arguably dilute with a simple, straightforward and slightly grassy taste. Crisp and ...

Deep amber colour with a trace of brown in the hue. Unusual floral aromas, turning spicy and floral in the mouth with a touch of bitterness and a drying aftertaste. There's a definite after-palate of bitter citrus peels.

And now for something completely different! Here we have a sweet dessert-style wine made from Garganega by cult winemaker Roberto Anselmi. It's packed with rich smells and tastes of honey, yellow stone fruits, earthiness and brulee that is all sup...

Golden yellow; certainly is complex, with honeycomb, beeswax and marmalade characters. At this point of its development seems a little low on acidity, but who knows about the future. Points for uniqueness. 500ml.