Ice Wines

This low-priced wine is popular in supermarkets - and certainly deserves to be. Lemon-scented and intensely flavoured, the 1999 vintage is a Marlborough blend of Riesling (78 per cent) and Gewurztraminer, freeze-concentrated and then stop-fermente...

This low-priced wine is popular in supermarkets - and certainly deserves to be. Lemon-scented and intensely flavoured, the 1999 vintage is a Marlborough blend of Riesling (78 per cent) and Gewurztraminer, freeze-concentrated and then stop-fermente...

The light gold 1999 vintage is a botrytised Hawke's Bay Semillon, suggested by the Mission Estate Winery for cellaring up to 10 years. The bouquet is restrained; the palate weighty and concentrated, with rich, citrusy, limey, honied flavours and g...

This low-priced wine is popular in supermarkets. The 1998 vintage a blend of 70 per cent Riesling (a higher proportion than in previous years) and 30 per cent Gewurztraminer, was harvested in Marlborough at 23 brix, freeze-concentrated and stop-fe...

Golden, with a perfumed bouquet of oranges and spice, the 1998 vintage is a freeze-concentrated Gisborne wine, soft and sweet, with enjoyable depth of citrusy, spicy, gingery, slightly honeyish flavour. Good value.

We sell a power of this wine, reports Michael Selak. The fresh, light and lively 1996 vintage is a Marlborough blend of Riesling (which comes through with time) and Gewurztraminer (which dominates in the wine's youth). Light gold, with strong, cit...