Liqueur Tokay Wines

This rather lucious tokay, or topaque, is a special little fortified. The base stock goes back over 40-years for added richness and complexity. The nose shows raisined fruit with hints of burnt butter and maltiness. The palate is indulgent and ric...

Never tried Tokay? Here's a great introduction. Look for classic tea leaf flavours amid notes of marmalade, quince jam and figs. It's a bright, fresh style with just the right amount of sweetness.

Rumour has it that Morris is privileged to the largest reserves of old Tokay and Muscat in the country, and a recent poke through its grand barrel shed reveals a heritage like I have seen nowhere in the world. The price at which you and I can proc...

Intensely dark and chocolaty nose with hints of cold tea. Tremendous intensity and complexity of flavour. "It's almost like a single malt," suggested one judge.

Complexity of toffee, marmalade and citrus peel characters on both nose and palate.

Smells of butterscotch and cold black tea. Oily palate with lovely toffee/butterscotch flavours.

Nose shouts of ripe figs and raisins with a huge vanillin lift. Rich liqueur palate with massive aged characters and intense concentration of sweet dried fruit flavours.

"Heaven in a glass," was one judge's comment. Luscious treacle/orange peel bouquet and an ultra-rich - "Almost painfully so," said one judge - superb dark toffee flavour profile.

Dark brown, with the typical olive rim of a barrel-aged wine. The bouquet is very complex, showing its age, but is not stale and has good rancio character. The palate has powerful chocolate/cake/biscuit flavours, but is not as luscious as aged Rut...

Take your pick with the Morris fortifieds; indeed take your pick with any number of them from Rutherglen. I usually profess a preference for tokay over muscat but honestly it's like saying you prefer blondes to brunettesÑwhen something really good...

Bright amber in colour, this wine continues the great Morris tradition. It has the essential tokay personality in a fresh, intense package. Those wood-aged characteristics of great old wines are largely lacking here, instead it has the immediate c...

Here's a fabulous oldie: the colour is amber/brown and the bouquet has developed the complex old tokay character known as 'fish oil'. It's incredibly rich and luscious on the tongue with an unctuous, velvety texture and a seemingly endless afterta...

The deep, burnishedwalnut colour prepares you for something special, and there's no disappointment. The bouquet is fantastic: concentrated, mellow, toffee-like rancio-aged complexities that go way beyond the cold-tea and malty aromas of younger to...

Deep brown; the bouquet shows obvious barrel-aged rancio characters, very complex but still retaining good varietal character. The wine has outstanding structure in the mouth, with complexity apparent immediately the wine is tasted. The flavours r...

Olive-brown; a very complex, classic mix of tea leaf, honey, butterscotch and some fish oil flavours is supported by excellent texture and balance.

Medium deep golden-brown; a mix of sweet tea leaf and Christmas cake is a highly aromatic entry point for the bouquet; the palate has a sweet core of muscadelle fruit, and rancio, tea leaf, nutty and cake elements surrounding the core.

Medium brown, with a touch of olive; richly concentrated bouquet with strong rancio aged characters and quite bracing spirit; the palate is extremely rich and concentrated, with a voluptuous mid-palate, and an appropriately dry finish

The Baileys Founder Series Liqueur Tokay is blended from specially selected parcels of Glenrowan stock. The Founder Series Liqueur Tokay is golden brown with typical varietal aromas and flavours of intense toffee, butterscotch and malt extract. Th...

This is a richer style and looks darker in the glass than most others: the rim has an olive and mustard colour, indicating some serious age is on offer. Concentrated dark chocolate and malt, dark-leaf tea and the whole spice box on offer here, toa...

COLOUR: Golden brown, with green hues towards the edges. BOUQUET: Honey and butterscotch fragrance combined with oak and rancio. PALATE: Concentration of flavours, smooth, silky texture and soft spirit on the middle palate leading to a relativel...