Muscadet Wines

Domaine de la Chauvinière, characteristic for its pale green colour, its complex and intense nose, its long finish dominated by white flower fragrances. We recommend serving it with shell-fish, seafood, fish, or as an aperitif.

A very classic Mucadet, what this shows is the lovely minerality and extra buzzy style of the grape with some lovely texture to back it all up. Why aren't more people drinking wines like this? So refreshing!

Fifty year old southwest facing vines grow on mica, schist, and gneiss. The soil imparts a particular mineral character to its structure. Perhaps with the exception of Champagne you will be hard pressed to find anything better to accompany oysters...

Fifty year old southwest facing vines grow on mica, schist, and gneiss. The soil imparts a particular mineral character to its structure. Perhaps with the exception of Champagne you will be hard pressed to find anything better to accompany oysters...

A very classic Mucadet, what this shows is the lovely minerality and extra buzzy style of the grape with some lovely texture to back it all up. Why aren't more people drinking wines like this? So refreshing!

As well as winning the unofficial, tongue-in-cheek Quaff Award for having the longest name in the book, this classic Loire Valley white was also the most bone-judderingly dry wine we tasted. Incredibly austere, minerally and chalky - as you'd expe...

Pale straw in colour, this has a vinous nose that captures a little of Muscadet's character, but without quite the 'cut' of the original. The nose has herb and waxy aromas with a Frenchy whisper of mineral/ earth character, and the palate is fresh...