Muscat Wines

Appearance: Lovely rich red/amber. Nose: Floral rose petal notes and fruit characters. Palate: Smooth and rich Frontignac characters and concentrated raisins, showing considerable lusciousness from both retained sweetness and fruit intensity...

Chambers are famed as one of the oldest wineries in Rutherglen and continue to make fortified styles as they did over a century ago. In fact before table wine in Australia, this style was all you could find so you could say they’ve spent a long ti...

Vin Doux, a member of the prestigious Vins de Liqueurs family is the most popular Samos wine! Both its appearance and its aromas prove irresistible to wine lovers who appreciate its pale golden color and the tantalizing aromas of apricot jam, over...

Made from various muscat grapes, the Lexia has been a favourite of the Aussie wine drinker for many, many years. It's a lower alcohol (10%), sweeter style of wine that shows lots of muskstick, grapy and lychee aromas on the nose that satisfies the...

Muscat is one of those perfect after-dinner wines, especially if you are having something caramel or chocolate-inspired, and this one from Castle Rock is a gentle style of fortified wine that shows lovely musk florals, orange peel and sultana arom...

Coming in a very handy half-bottle, it's made from the muscat grape, which is what gives it the highly aromatic, fragrant nose. The palate is sweet and crisp with a taste that will remind you of Turkish Delight, along with a touch of orange rind ...

This sweet young thing has summer nights written all over it. Aromas of florals and musksticks swirl around the nose, whilst the palate is lip smacking, fresh and crisp with a nice balance of sweetness and acid. So, get some summer lovin' in your ...

This is a really special muscat that uses base stock dating back to the sixties! Only ten vintages have been made since then, and they all make an appearance in this fortified wine. These wines are rich, opulent and mouthcoating with lovely Christ...

The Witches Falls Solera began in 2004 with the processing of Muscat fruit from 80 year old vines from the Granite Belt. Older oak matured wine has been blended with young wine achieving a Muscat with rancio characteristics while retaining the ...

One of the cheapest and most approachable wines in the Torbreck range (but perhaps the least 'trendy' one too). it's something of a throwback in style this one too, harking back to the dessert wine style of yore, complete with a lick of neutral sp...

Campbell’s have a rich history of making Muscat dating back to times when Australia only produced fortifieds for export. Thankfully some traditions still exist and to this day these Rutherglen pioneers Campbells pave the way for. An amazing colour...

Some of Australia’s most proud vinous history is encapsulated in these enduring fortifieds made by Rutherglen legends Campbells. Drinking rich Muscat like this can be quite an emotional experience, certainly it’s capable of changing the lives of t...

Fortifieds are in the blood for this Rutherglen winery who began making the styles back in 1864. Today they make a much wider range including table wines but it’s these rich long-lived styles that we love come wintertime. It’s what comfort drinkin...

The Rutherglen region has been responsible for well over a century of producing fortifieds that gave Australia an enviable reputation. Stanton & Killeen continue to soar ahead in terms in quality and this Muscat continues the tradition. Already fi...

The heady perfume is a highlight of this low-priced dessert wine. Made from Muscat grapes and freeze-concentrated, it is typically a fruity, sweet and smooth wine with clearcut citrus/orange varietal characters in an enjoyable although not lusciou...

Rutherglen Estates is unusual in this region for making an entourage of table wines and just one fortified – but it’s a good one, and well priced, so don’t miss it. With an average age of eight years, this could be labelled “Classic” (and it will ...

The heady perfume is a highlight of this low-priced dessert wine. Made from Muscat grapes and freeze-concentrated, it is typically a fruity, sweet and smooth wine with clearcut citrus/orange varietal characters in an enjoyable although not lusciou...

The forthcoming, musky, slightly minerally bouquet is an attractive start to the 1997 vintage of this medium Gisborne wine. Smooth, fresh and delicate, it offers plenty of citrusy, slightly orangey flavour, clean and well balanced. Ready.

An easy-drinking, drink-young style, the first 1996 vintage is based on July Muscat grapes grown in West Auckland. The fresh, ripe, orange/musk fragrance leads into a full, sweet (72 grams/litre) wine with soft, delicate but not concentrated flavo...

The heady perfume is a highlight of this bargain-priced dessert wine. The 1996 vintage was made from Muscat Dr Hogg grapes grown in Hawke's Bay, freeze-concentrated, and then barrel-aged for four months. This is a mouthfilling, fruity, sweet and s...