Picolit Wines

Light, bright yellow colour. Clean, lifted, floral aromatics, spicy and almost sweet in a gewurzy sort of way. A touch of fresh apricot. Then the palate is sweet as expected, with a syrupy oiliness that is soft, round and attractive, balanced by c...

This draws on the technique of dehydrating and air drying bunches of picolit grapes, both on the vine and on racks prior to fermentation. Aromas are fresh and fragrant: sweet lychee, apple and wild flowers, some gentle, fresh almond too. The palat...

Rare in northern Italy, but even rarer in Australia; has developed really attractive ripe lime/citrus flavours, and looks as if it will long outlive the soggy

Has some real presence, with a mix of citrus,"pear and apple; moderately sweet, and good balance. For once, paying for a quality wine, not a rare label.

A rare beast that's made in an off-dry style, picolit has that Italian white grape savoury quality - this smells of honey, almonds and pears with sweet spring flowers. The palate has a chalky grip and delivers white musky flavour, more honey here ...