Pinot Grigio Wines

The estate vineyards supplying fruit for this wine are located along the Adige Valley, north of Lake Garda in the foothills of the snow-capped Dolomite mountains. Viticulture and winemaking is in the hands of the highly regarded Mezzacorona Group...

Call it Gris or Grigio they are both the same variety, its’ just the way it’s made that differs! This is a Grigio so it’s made in the Italian way, ensuring a crisp, fruit driven style that’s refreshing and dry. It’s loaded with pear, apple and nec...

This is the second vintage of our Pinot Grigio which is made in the traditional Italian style: steely and crisp with delicious balanced acidity. This youthful and vibrant wine displays the classic varietal characteristics of subdued minerality com...

This is the real deal. An Italian Pinot Grigio that’s as authentic as Pavarotti singing an aria. Italian Grigio like this is as crisp as starched linen and as dry as the desert. It’s great for quaffing with a range of foods including shellfish or ...

There’ one name to blame for the success of Pinot Gris and Grigio and that’s T’Gallant as they were responsible for the first commercial release in Australia 20 years ago. The 2011 vintage maintains the pure and crisp vitality we expect from this ...

Appearance: Golden yellow with copper-coloured reflections. Nose: Intense, floral with acacia blossom, fragrant, with hints of exotic fruit. Palate: Dry, crisp, fruity. Food: Creamed Astico river trout and marsoni fritti. Serve: 8-10°C

The Zonte’s crew are a bunch of vinous renegades on a mission to make bloody good booze. They don’t take life very seriously but they are very serious about the quality of their wines. The names of the wines seem to get longer with each release an...

We're channeling Superman here with this case. Or at least a superhero of some description. One who likes wine. Lots of different wine at that, for this mixed dozen includes a focus on the wines of Sheer Drop, from Bendigo Victoria, along with a c...

Tasmania has an enviable reputation for wine but there’s one man who has put this place on the map more than any other and that’s Stefano Lubiana. His small but productive winery handcrafts amazing examples of what Tassie does best. This is made ...

Hailing from the uber-cool climate of Argentina, this is not a flimsy PG. It has a bit more body than most pinot grigio styles, some would say it's more gris than grigio, and displays aromas of fleshy stone fruits with hints of honey and slatiness...

42°S is the central latitude of Tasmania and this name re?ects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing di...

A first for Tatachilla and reminiscent of Italian Pinot Grigios - the home of this variety. This small limited release is about great vineyards and the winemakers having some fun in the winery, resulting in a classic wine and enjoyment from the fi...

Luminous, slightly coppery white, with an aroma that combines different floral scents, fresh and with an excellent body. This refined wine bestows balanced and genuine tones, like the land from which it comes. Appearance: Straw more or less ful...

The palate is clean and crisp with flavours of lycee, white peach and ripe limes, well balanced by crisp acidity which finishes with a hint of residual fruit sweetness.

The 2011 growing season was a terrific year for aromatic whites. Good rainfall and moderate temperatures during the growing season enabled slower ripening and good flavour accumulation in the fruit. Appearance: Light straw colour with green...

Pinot Gris, Pinot Grigio- it is all good stuff especially from the master Steve Webber from De Bortoli. And the great thing about these wines is they are brilliant both with food or drinking by the pool. This is a super tasty Yarra style; dry, fru...

Lime juice, pear drops and a hint of elderflower dominate the nose. A clean palate with hints of citrus and apple flavours.

Here is yet another good value, no-nonsense wine from De Bortoli. It's light and delicate showing aromas of subtle citrus, apples and slight candy floss on the nose. The palate is nimble, gentle, rounded and thirst quenching with a green apple fin...

There's nothing but rich, ripe fruit in this wine from Jones Road. Poached pears, stone fruits and honeysuckle decorate the nose, whilst the palate is light, bright and crisp with zesty acidity, and a crunchy apple finish. The ideal quaff for a Su...

Everyone loves a bargain basement grigio, so here's a cheeky little wine from Garfish that is just that! PG typical aromas of pears and green apples float out of the glass and onto the palate, all supported by bright, refreshing lemony acidity, an...