Pinot Gris Wines

This Pinot Gris comes from the Coldstream sub section of the Yarra Valley, which is also where Badger's Brook is located. The grapes were harvested over several days to capture a broader range of varietal flavours. The resultant juice was fermen...

A premium addition to the Four Sisters family, the Sibling Rivalry range sources fruit from some of Victoria’s most highly respected wine regions. There’s nothing like some friendly rivalry to bring out the best in a family! The 2010 Sibling R...

Pinot Gris from New Zealand could well be the nations new secret weapon. Sure, we all know that Sauvignon Blanc is the benchmark variety in Marlborough, but the aromatic and food-friendly Gris is shaping up to be a variety to watch. This is made i...

The fruit for this wine was solely sourced from Mud House's Home Block Vineyard in the Waipara Valley. The small parcels were carefully hand picked and gently whole bunch pressed. The pressed juice was then clarified by cold settling, before under...

The Archangel philosophy is to celebrate special moments between family and friends that evoke special memories. Based in Central Otago, this small but impressive winery has turned its hand to the great white hope of the region. If Marlborough has...

Wine Colour - At release the wine is a pale straw. Wine Bouquet - The wine has distinctly lifted varietal aromas of ripe pear, apple and melon with a subtle blossom perfume. The overall bouquet is fresh, clean and very enticing. Wine Palate ...

The Gris that is emerging from across the ditch is really starting to impress and if you’ve not tried it yet, let us suggest you do. Gris rather than Grigio means stylistically it’s a fuller more rounded and textural white that needs food. It’s va...

Ripe aromas of spiced pear with a hint of citrus, exotic fruit and mineral notes follow on to the palate, which shows good breadth and texture as a result of some barrel fermentation. A beautiful core of focused acidity provides just the right bal...

“Lifted and enticing aromas of pear, rose petal, honeysuckle and white nectarine, this off-dry Pinot Gris is rich and fine with focussed citrus acidity balancing the fruit sweetness and then lingers with a creamy gentle mid-palate and liquorice-sp...

The Morninton Peninsula is fast becoming the place to produce top notch Pinot Gris the cool climate providing an agreeable fit for the variety. It shows all the trademark Gris aromas of pear, apple and a little spice. These aromas follow through t...

Needing a cooler climate to flourish, the fruit for this wine is sourced from the Orange and Central Ranges regions of NSW. Pear and stone fruit characters greet the nose. This wine is fragrant and fleshy showing subtle spice on the palate.

The wines can be either single vineyard or blends, depending on what makes the strongest and most interesting wine. Having spent a good amount of time making organic and low input wines, I have brought this approach to Spinning Top, whereby, I let...

Pretty simple really. This is a tasty mixed dozen, with the tastiness decided by us. Net result is 12 wines that taste pretty damn good indeed! 5 Crackas for deliciousness!

Want a wine that’s going to deliver all the refreshment of an aromatic white with the texture of a full-bodied white? Then a Gris from Orange could well be your salvation. This is a seriously well-made wine that takes its influence from the wines ...

As the name suggests this pack may contain wines from New Zealand. Maybe one or two. Ok all of them are from our friends across the ditch. What's more all of them are endorsed by our 'we like these' guarantee, which means we have tried them all, p...

The cool vintage of 2012 has resulted in aromas of white peach and jasmine mingled with underlying crisp red apple notes. The palate displays clean stone fruit, while the mid palate is full, creamy and well textured. The wine has a rich, mineral d...

Appearance: Medium straw colour with brilliant clarity. Nose: Intense aromas of pear and nectarine with hints of spice. Palate: An exuberant palate with appealing fresh fruit characters with a silky, off dry finish. Food: Excellent wit...

Forget Sauvignon Blanc, Pinot Gris really should be 'the' variety of Marlborough. Of course the Marlborough winemakers just look plainly disgusted/confused/annoyed when you say such a thing, but the fact remains that the variety just 'works' in Ma...

Very pale straw-yellow colour with green hues, pale on rim. This has a full, voluminous, but firm and powerfully intense nose of ripe pears, subtly spiced and with yellow stonefuit nuances. Dry to taste, this has stylish, near-etherea...

A delicious wine made in an off dry style expressing the varietal characters from the Wairau and Awatere valleys. It has a powerfully intense nose of ripe spicy pears, peach and exotic florals. The palate has mouthfilling flavours of spiced pears,...