Sangiovese Shiraz Wines

Rich Shiraz Meets the Savoury Finish of Sangiovese! Il Briccone means ‘The Rogue’ and with this blend of Aussie Shiraz and Italy’s Sangiovese grape varietal, winemaker Joe Grilli aims to combine everything he loves about Australian wine in an...

The Pizzinis know what works when it comes to Italian varietals but here they are doing their bit for cross cultural relations by blending their beloved Sangio with Australia’s favourite - Shiraz. This approachable blend is just the kind of thing ...

Alluring is the best way to describe the wines from Alex Retief - they just make you want to take sip after sip. This unusual blend is savoury and restrained with some sour cherry fruit lifted by some plum and spice finishing with structure and fi...

There are few great Sangioveses in this country but if anyone is to get it right, it’s the crew at coriole who since 1985 have been making amazingly varietal Sangiovese in the McLaren Vale. Here they’ve blended Shiraz to make a thoroughly modern b...

Medium to full red/purple colour. Interesting spicy, red fruit, floral and slightly foresty bouquet: some interest and complexity here. A suggestion of whole-bunch fermentation. Medium to light-bodied and easy to enjoy, with a goodly smattering of...

Want a bit of Italian in your life, then Primo Estate will fit the bill. This blend of shiraz and the Italian variety Sangiovese shows some appealing spiced cherry aromas on the nose with just a hint of earthiness. The palate is more medium-bodied...

This sangiovese and shiraz blend has a beautifully entrancing, fragrant nose of bright-red fl oral perfume, ripe red and blue fruits, dark-brown spices and granitic, rocky minerals _ very complex and nicely integrated. The palate is laid out on fi...

An 88/12% blend, the colour bright; an altogether balanced wine, in terms of flavour, texture, structure and weight; the sangiovese adds its sour cherry and lingering tannins to the shiraz, which retains its structural integrity.

Delightfully soft Ôlunch wineÕ with lifted, spicy aromatics and pleasant, spicy fruit flavours.

Deep pink wine with a complexity of cherry, mint and malt aromas and nicely balanced dry palate with flavours of cherries and cranberries.

Attractive bouquet and well-balanced, grippy palate that has both flesh and texture.

Deep pink wine with a complexity of cherry, mint and malt aromas and nicely balanced dry palate with flavours of cherries and cranberries.

Another great edition of this wine. Sangiovese (62%) meets shiraz (38%), all from the Barossa Valley, and the result is a mid-weight yet generous glass of red berries and darker blackberry fruit aromas, with hints of anise and tar. The palate's so...

This estate-grown blend of sangiovese and shiraz has a savoury edge with tomato paste, red cherries, plums, complex earthy spice and a minerally edge on the nose. The palate's carrying impressive texture and terrific integration with some plum and...

Rock 'n' roll red wine here. It's a 70/30 sangiovese-shiraz split, with plenty of forward appeal. Lively bright cherry and red-Derry fruits, some herbal notes and pouch tobacco, all bundled up with supple tannins and finishing with spritely acid c...

Colin McBryde, Jennie Gardner and Nic Bourke are behind the much-praised Some Young Punks label. This wine is a dark, chewy, basket-pressed blend of 60 per cent Barossa sangiovese and 40 per cent McLaren Vale shiraz. Concentrated, inky and dense, ...