Shiraz Viognier Wines

Very chic and stylish, the Shiraz Viognier is a vibrant crimson with purple hues. It delicately balances a spicy Shiraz nose with a hint of fruity Viognier. The palate is long and soft with supple tannins, with the berry characters of Shiraz subtl...

An ex- chemist by trade Peter Logan had two ambitions, to make great wine and great cheese. To be honest we are pleased he concentrated on the former because his wines are imbued with character and delicacy. The Weemala wines are named after the v...

This wine is made from fruit (95% Shiraz 5% Viognier) grown on our vineyard at Lake George. It is cold soaked for 5 days before fermentation (up to 35º) with hand plunging 3 times a day. It is left on skin for a further 10 days then pressed off to...

Definitive Clonakilla with the usual array of mulberry fruits, clove and floral spice 2010 has certainly produced a more elegant and silky version, seamless as always, finishing long and fine.

Deep red with ruby highlights at the rim. Attractive aromas of spice with white pepper and anise mingle with sweet redcurrant fruit notes all complemented by biscuity French oak. Ripe and chocolaty flavoured fruit with dense satiny tannins evolve ...

The cool 2011 vintage made for different and pretty version of Clonakilla's Shiraz Viognier without the usual power. Mulberry, spicy, floral fruit flavours with a supple mouthfeel finish with elegance and soft tannins - an early drinking vintage.

Elevated now to the upper echelons of Australian wine royalty, Tim Kirk's Shiraz Viognier is a masterclass in elegance, beauty and balance. Sweet lifted fruit on the nose courtesy of the Viognier. Elegant tannins numb the tongue rather than coat t...

Zonte’s claim is that the truth is out there in the vineyard but the proof is in the bottle, sounds a bit X-files like, but you really can’t argue with this kind of proof. The charismatic Zontes’ team suggest this Shiraz Viognier smells like a lad...

2010 was a pearler of a vintage in Victoria, and this lovely wine from Yering Station punches well above its weight division. Attractive aromas of red and black cherries and berries adorn the nose, together with pepper spice and cedar notes. The p...

95% Syrah, barrel-aged for 20 months in 300-liter hogsheads (primarily French oak, with a small percentage of American oak). A cuvée in the tradition of the northern Rhone “Cote Rotie” region. A deep ruby hue with a bouquet of floral tones, dark...

The Laughing Magpie has been one of Australia's favourite wines for a number of years. It is also one of the best value wines D'Arenberg do. Appealing scents of dark berries and cherries dance around the glass, together with hints of deli-meats an...

We felt we ‘d struck gold the first time we tried this wine from Turners Crossing, ironic considering this was the region that enjoyed a major gold rush in the 1800s. This is boutique stuff made by the skilled and lauded Sergio Carlei who brings n...

Mid crimson in colour, the Yalumba Y Series Shiraz Viognier 2011 opens with alluring aromas of Turkish delight, white pepper and summer puddings – highlighting this exotic blend. The palate is medium bodied and full of juicy summer berries that le...

The secret here? Viognier, with a dash of the white grape sexing up this Shiraz to make it glossier and more purple and more rich, generally making for a softer wine than your typical Clare Shiraz.

The 2005 Descendant is another impressive release of this wine, the colour making that immediately apparent; completely black/purple with healthy, vibrant magenta hues. A pure, wild, powerful nose of blackberry and tar is complimented by a gentle ...

The descendant reference here is a nod to the notion that this wine is the second label to RunRig, the top red blend in the Torbreck stable. It's cut from the same cloth too with loads of richness. Almost too much richness actually, with endless i...

The Oatley’s must be restless souls, not content with having had one of Australia’s most successful brands with Rosemount, they returned to the wine business and re-invented the wheel with a new label. The Wild Oats range is intended for everyday ...

The Taylors Eighty acres is a celebration of the original Bill Taylor who was responsible for planting the first eighty acres of vines for the family back in 1969. Here’s a Clare Valley blend of Shiraz Viognier that’ll put a smile on your face, it...

Interestingly enough the Fleurieu seems well suited to Shiraz Viognier blends, though the region seems to be able to grow most anything really (some lovely beaches in that part of the world for that matter too. Just watch out for the sharks). Thi...

The Ballast Stone brand keeps on growing with the Shaw family now owning over 160 acres in the Currency Creek region of South Australia. These are single vineyard wines that display varietal characteristics of fruit grown in the Fleurieu Peninsula...