Sparkling Pinot Noir Chardonnay Wines

Appearance: Salmon pink. Nose: Ripe strawberries with lifted spicy aromas of freshly baked bread. Palate: Soft and approachable, with ample strawberry and cream flavours. Some yeasty complexity on the palate, which finishes with a hint of...

Appearance: Salmon pink. Nose: Ripe strawberries with lifted spicy aromas of freshly baked bread. Palate: Soft and approachable, with ample strawberry and cream flavours. Some yeasty complexity on the palate, which finishes with a hint of...

A carefully balanced blend, for a highly sophisticated champagne. This cuvee is a result of a complex assemblage, or blend, of 60% Chardonnay, primarily grands cur from the cote des Blancs, 40% Pinot Noir and Pinot Meunier, mainly from Verzenay, A...

The theme of rich, lush Champagne styles continues here with this top shelf offering from Devaux. Blended from 60% pinot noir and 40% chardonnay, bright aromas of spicy red and black berries rise from the glass, together with hints of buttered toa...

The original woolshed set up in the 1880’s was re-commissioned in the 1990s as the winery has the only Champagne basket press in Australia. The method employed here is a gentle pressing of the Pinot Noir, Chardonnay and Pinot Meunier fruit to ensu...

The wine is medium straw in colour with a fresh green/gold hue. The bouquet consists of stone fruit and lychee with nuances of Pinot Noir combining with toast and mushroom from the Chardonnay component. The palate is rich and flavoursome, driven b...

You’d be hard pressed to find a better Sparkling at the price as the Ballast Stone offers a seductive pink hue when poured in the glass, hinting at it’s time spent on Pinot Noir skins. It has a nose that’s lifted in citrus yet the Pinot grapes hav...

The Cuvee Pinot Chardonnay NV is made from grapes grown on our Tenison vineyard in the cool climate of Robe. 35% of this blend was matured in oak to impart additional complexity. Appearance: Salmon pink. Nose: Complex aromas of fresh citr...

Fermented in this bottle, with 54% pinot noir, 46% chardonnay; hand-riddled and disgorged after four years on yeast lees, the dosage only 2 g/1; a fine-boned and structured wine, brioche, creme brulee and honey intermingling with the crisp citruss...

Bright, light green-yellow with fine mousse; the bouquet is extremely complex, with tangy, slightly herbal fruit intermingling with a hint of aldehyde. The powerful palate has intense, tangy citrus and herb flavours, finishing with high acidity. L...

Lifted citrus aromas with fresh strawberry complexity and a subtle biscuit character produced through extended lees contact. The palate displays a fresh and lively mouth feel with crisp acidity and a touch of sweetness on the finish. A creamy m...

An excellent bubbly from the Orange region, which is emerging as a superb source of fine base-wine for quality sparkling. The colour is pale copper and the bouquet has toasty, coconutty, smoky and meaty aromas. In the mouth it's intense, fine and ...

Gentle, melon and cashew; well balanced, light to medium-bodied; ageing quietly.

Varnishy and highly oxidative aromas of dried flowers, brown apple and wheatmeal, before a nutty, savoury palate that does reveal more sweetness of fruit, a good length of flavour and a fine, tight bead. Needs more texture and freshness.

Bright straw-green; an attractive wine, primarily driven by its grapefruit and nectarine flavours supported by just a touch of French oak. Good value.

Fresh, clean, crisp and lively lemon citrus through good line, length and balance. Will age well on cork.