Sparkling Red Wines

A unique and delicious interpretation of the Australian classic, this pinot noir-led sparkling red wine is a great companion to food and friends. The nose offers an array of dark berry fruit aromas, from ripe cherries, blackberries and blackcur...

Now, this is a sparkling red right out of the box! it's a multi-vintage shiraz, cab sav and merlot blend that has old Australian fortifieds added to it. The outcome is a sumptuous, cuddly style of sparkling that shows dense black fruits and mocha ...

Sparkling reds have had a bum wrap for a while, but this one is a game changer. It's deep and compact with some nice spicy plums and a lick of anise on the nose and palate, together with a smidgen of sweetness from the fruit, poised oak and a touc...

Mmm sparkling red, perhaps the most Australian red wine around (seriously - Australia basically invented sparkling red wine).This fits into the big and busty sparkling red mould, built rich and powerful and generous and full. Lots of red bubbles l...

Exotically complex and full of character, with a spicy, meaty bouquet of polished leather, dark fruit and animal hide. It's long, smooth and crunchy, with an evolved, leathery presence of vibrant dark plums and berries, a fine creamy bead and a wi...

Made with an assortment of wines from the 1960s through to the 1990s and beyond, this also includes a hogshead of Joseph Moda Cabernet Merlot in the blend. Complex, fresh, structured, and not too sweet - a perfect sparkling red. You can just see...

This is a blend of cabernet sauvignon, merlot and cabernet franc. It won't be everyone's cup of fizz. It tastes of red berries and blackcurrant, and there are green, leafy notes, a little earthiness and some aniseed. It's uncompromisingly dry and ...

Strong red colour, the mousse still very much present; there are good blackcurrant flavours running through the palate; best of all, it avoids oak and the usual excessive dosage.

Produced from several vintages of 0 estate-grown pinot noir, blended and tiraged in Feb '07, disgorged in Oct '10. The colour is red, not pink, albeit with some development; red cherry and plum pinot flavours run into some tannins on the finish no...

Made from Shiraz and Pinot Noir, this wine is named in honour of five generations of Scholz “doctors” that have worked and lived on the family property since 1845. The sixth generation broke the tradition to begin winemaking – but continued he...

Colour - Good medium depth of ruby colour. Nose - Rich plum and savoury aromas Palate - A round smooth texture on the palate with elegant and well balanced tannins. Food ideas - Serve with Turkey, pates and plum pudding or serve as an ape...

Opaque red with a crimson edge. Quite a plummy nose with a spicy/peppery lift and a rich, smooth palate with good length of sweet fruit flavours.

Smells of stewed cherries and cedar. Oaky palate with a rhubarb character and chalky tannins.

"If there was one style of wine that’s neglected in the pantheon of Australian reds it would have to be sparkling red. It seems to be wheeled out once a year (possibly just at Christmas), where it is paired with turkey. If only they were all as go...

Opaque red with a crimson edge. Quite a plummy nose with a spicy/peppery lift and a rich, smooth palate with good length of sweet fruit flavours.

Thick, tarry, licorice nose and assertive, tannic, plum palate with quite tart acidity.