Verdejo Wines

If you are a sav blanc lover, you are going to adore verdejo! It's got a lot in common with savvy, from it's tropical fruits and citrus nose, right through to its crisp, lively, unoaked palate with lush tropical flavours, and a subtle spicy finish...

El Transistor may seem like a strange name for a wine, but the story behind it is cute. The fruit is sourced from some seriously old bush vines that Telmo brought back from the dead, and to keep the birds away from the grapes, he has a transistor ...

Telmo Rodriguez is one of those producers you have to follow for Spanish wine. His wines are consistantly good, regardless of vintage, so you can't go wrong! This cheeky little verdejo (not to be confused with verdelho) is a bit like sauvignon bla...

Appearance: Bright golden straw in colour. Nose: Rich yet delicate aromas with hints of white florals, cut grass and ripe gooseberries. Palate: Very fresh and zesty, showing delicious tropical fruit flavours and zingy acidity with a dry, elegant...

Mid-yellow colour. Slightly yeasty in its youth, and a trifle simple, but fruity, clean and pleasant. Soft, dry palate of good weight and modest length.

Medium red colour, slight purple tinge. Very smoky, charred timber aroma. Question if this is clean. The palate is drying from woody tannins and it lacks a bit of charm. Not my favourite

La Senda de los Elefante' means 'The way of the elephant,' apparently a reference to the way one walks after a tapas bar crawl. This brand new release is just the thing to drink along the way, a 100% verdejo from Rueda, and a celebration of the cr...

This verdejo may be at the pointy end of the price scale, but we are talking about fruit from seriously old bush vines, and some pretty good points from Robert Parker (90-points) and Jancis Robinson's website (17.5/20), so it is above average. It ...

Pungently grassy/asparagus aromas and light, vibrant fruitiness on a palate that shows good varietal expression.

High, stony vineyards infuse a crashing finish with crisp citrus, crunchy nashi pear, textural spice and pepper, providing definition to honeysuckle and butterscotch richness.

Viticulturist Marco and winemaker Ricardo Sanz decided that they could no longer continue making wine the traditional way with their father, so they joined with sister Alexandra to establish Sitios de Bodega in Spain's Rueda. They have 45 hectares...