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Based in the gorgeous Margaret River region of Western Australia, Woodside Valley is the creation of a group led by business man and wine lover Peter Woods. Founded in 1998, they were inspired by the voyages of French explorers and scientists who came to Australia. They set out on a voyage of discovery themselves with the purpose being the search for true Margaret River fruit expression. In honour of those early French explorers, Woodside named their wine collection after them.
The Vineyards
Woodside Valley broke with tradition when planting their 19 hectares of vines in 1998. Instead of planting them on a north-facing aspect, they planted them south-facing. Now established with Sauvignon Blanc, Chardonnay, Shiraz, Merlot, Malbec and Cabernet Sauvignon, the vines produce around 1500 cases of wine per year.
The Wines
Winemaker Kevin McKay focuses on attention to detail and building intrigue into his wines. He combines the best of new wine technology with traditional winemaking methods to get the best results from the fruit. Style wise, the wines range from peaches and cream Chardonnay through to cassis and mocha Cabernet Sauvignon.
| Wine Region | Margaret River |
| Cases produced | 1,000-1,499 |
| Address | Lots 40-41 Corner Abbey Farm & Brash Roads, Yallingup, WA, 6282, Australia |
| Phone | (08) 9345 4065 |
| Website | www.woodsidevalleyestate.com.au |
There can be no doubt that Chardonnay has come of age as international commentators are all in agreement that the wines Australia are crafting are well up there with the worlds best. Part of this is due to the Margaret River as they are leading th...
This is a brilliant, bright yellow gold Chardonnay with a delicious swirl of fresh nectarine and peach, creamy oak and some herbaceous lime leaf adding complexity. With time a bread crust and nut meal spectrum evolves from the glass. On the pa...
Stick your nose in and you’ll be rewarded by the smell of the region. Margaret River Cabernet more than most has a way of telling you where it’s from. You’ll be captivated by cassis, earth and a gentle leafiness as well as coffee grounds and a sli...
