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Chief winemaker Louisa Rose directs the winery in a style of their own. It incorporates unique elements such as a grape vine nursery and on site cooperage. Yalumba is at the forefront of introducing new varieties and styles to the Australian palate. They include perfumed Viognier, fresh Vermentino and supple Tempranillo, with Fiano and Verdejo soon to come.
Yalumba adopts a holistic approach to environmental practices, focusing on sustainability and natural resource management. They take a leading role in the industry by reducing carbon emissions, increasing biodiversity and exploring organic viticulture.
Yalumba has been recognised on the international stage with numerous awards for sustainable environmental management practices. They celebrated 160 years of Barossa heritage with the development of the Barossa Old Vine charter and release of red wines from ancient Shiraz and Grenache vines.
Yalumba Location & History
Yalumba was founded in the Barossa Valley in 1849 by British migrant and English brewer, Samuel Smith. Smith and son planted the estate’s first vines by moonlight after purchasing a 30 acre parcel of land just beyond the south eastern boundary of Angaston. Samuel named the patch
Yalumba, an aboriginal word meaning all the land around.Five generations and 160 years later, Yalumba, has grown in size and stature to become Australia's oldest family owned winery. Yalumba is now run by fifth generation descendant, Robert Hill-Smith and family. Robert was appointed Managing Director of Yalumba in 1985. The Hill-Smith family is committed to an energetic and innovative company that is quality focused and young at heart.
Yalumba Wine LabelsWine labels include: Menzies, Single Site, Hand Picked, Barossa and Eden Valley, Experimental, Organic, Mawson's and Y Series.
|Wine Region||Barossa Valley|
|Address||Eden Valley Road, Angaston, SA, 5353, Australia|
|Phone||(08) 8561 3200|
Bright green in colour, the 2012 Christobel’s has aromas of lemon verbena, orange blossom and lantana, each of the three varieties adding its own element. The Semillon defines the palate, giving it light body with citrus blossom flavours, the S...
A strapper is a person who dedicates their life to the care of race horses, in the same way that Yalumba dedicates itself to providing wines that are great value. This offering is a GSM that is more workhorse than elegant throughbred. It's a full-...
A combination of small (8 tonne) and medium size (25 tonne) static fermenters have been used, with a fermentation cycle of between 8-12 days. The natural or ‘wild’ yeasts present on the grape skins were allowed to initiate the sugar fermentation. ...