Australia's wine export panel under fire

Uniquely amongst many countries in the wine world, Australia has a rather regimented quality control system for all of it's export wines.
A quality control system that ensures that every wine that is to be exported must pass a tasting panel first, chiefly to ensure that everything is of saleable quality.
This system however has been criticised heavily of late, as a slew of top produces have taken aim at the technocratic and 'out of touch' nature of the panel itself.
The particularly catalyst for this action has been the increased incidence of critically regarded wines failing to gain export approval (such as this Jamsheed red) even though they've already lined up buyers for the product.
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