Australia has more drinkers whom buy wine than any other Anglo nation, but it's the baby boomers, not young consumers who are driving the market for wine sales, an industry researcher says.

Big Australian Wineries dominate our market with the top 10 wine brands creating the vast majority of Australian wine producing over 50% of all the wine in Australia. 

The Riverina based Casella Wine [yellow tail] range of wines have taken the world by storm. And so they should. They are excellent Australian wines which are consistently good. They have clearly won the battle for everyday wines at their particular price range.

Shelf of beer in supermarket Fosters Group Ltd today announced its plans to demerge its beer and wine businesses in a move to separate the thriving beer side from the globally unstable wine market.

A real man is a woman's best friend. He will never stand her up and never let her down. He will reassure her when she feels insecure and comfort her after a bad day.

Of all the wine types there is no more seductive grape than Pinot Noir, maker of the best red wine. With its brilliant ruby colour, complex aromas of earthy summer fruits and silky texture, Pinot Noir is the grape that many find irresistible. While Shiraz, Cabernet Sauvignon and Chardonnay impress with power and dexterity, it is the subtlety and elegance of great Pinot Noir that can soothe the savage beast.

The simple art of finding those special wine labels can needlessly bring on a mild anxiety attack in many inexperienced wine drinkers as they search for the best Australian wines to serve at home. I have seen it happen – the wine drinking equivalent of a fish out of water. The plethora of grapes, countless regions, and abundance of labels leaves our shopper flat-lining, sweating and sometimes almost trembling with fear, all of which in an ever increasing world of grapes, wine regions and labels, is completely understandable. So how do you find that killer wine on the shelf?

It is human nature really – to stick with the tried and true and shy away from new types of wines. Sauvignon blanc, chardonnay, riesling, pinot noir, syrah/shiraz, merlot, Marlborough, Central Otago, Yarra Valley, Barossa Valley.

Silky, lacey, fat, heavy, dense, chewy even rustic. – these are  descriptions of the textural wine club rather than the usual wine talk of cranberries, wet stones and a partridge in a pear tree. While texture is very much the forgotten dimension in a bottle of wine, with flavour king, the bottles I treasure most have always been sublime textural bliss. Sure the wines have been complex – recently a young 1996 Champagne, bristling with sweet, crisp green apple, brioche and almond aromas while a 2006 Martinborough Pinot noir seductive with a black truffle and red cherry perfume. But it is their texture that takes these wines to the next dimension – the Champagne showing a heavenly mixture of crisp vitality with the creaminess of age just beginning to build while the Pinot Noir was pure French silk and satin.

AUSTRALIA will today launch a multi-million-dollar push to try and boost its market share in the booming Chinese wine market. The industry expects the Chinese market to become its biggest customer by 2015.