King Valley Wine Region

King Valley

King Valley is an historic wine region stretching for 25km from the flats of Oxley Plains to the foothills of the Victorian Alps. With vastly variable terrain, the region is able to produce a wide spectrum of grape varieties and styles including sparkling, table and fortifieds wines. Table wines are typically soft, generous and flavoursome. Reds have a characteristic savoury tannin profile. Cooler sites give rise to more elegant, crisp and aromatic wines and sparkling styles. Cabernet sauvignon is the district’s most significant variety. Chardonnay and riesling are the leading whites. The region also champions the development of alternative varietals such as pinot grigio, arneis, savagnin and glera. Reds include sangiovese, barbera, dolcetto, nebbiolo, tempranillo, tannat and sagrantino.

The vignerons of the King Valley take a proactive approach towards research and development. The exchange of knowledge and adoption of new technology in the region has brought about a high standard of viticultural practice. The famous Brown Brothers winery sets the pace on the alternative varietal front, with a long tradition of innovation dating back to 1889. Many producers from outside King Valley regularly source specialist fruit from the area.

The King Valley is amongst the largest premium grape growing regions in the country. It is situated north east of Melbourne and lays claim to over 1,000 ha under vine. Topography ranges from the flat northern plains to the elevated hills and valleys of the mountainous south. Altitudes vary significantly between 155-860 metres. Naturally, there is a great diversity in climate, terroir and soil type. A predominantly continental climate brings warm days and cool nights. Temperatures become lower at higher elevations and a cooling breeze sweeps through the valley from the Alps. Generally fertile and productive soils consist chiefly of red-brown clay loams.

The King Valley is home to a longstanding Italian community and wonderful food culture. Artisanal cheese and gourmet producers are based in and around the regional centres of Milawa and Oxley.