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Red - Barbera
Barbera is native to the northern Italian region of Piedmont where it is seen as prince to the king of Nebbiolo in the famous communes of Barolo and Barbaresco. Barbera is grown in a number of warm Australian regions as both a single varietal and valuable blending component. Barbera can produce exceptional wines with deep colour and characters of cherry, dried fruits and plum that age well over the medium term. It has high natural acidity, soft tannins and earthiness that make it a great food wine.
| Flavours In This Variety | Cherry Plum Spice Earthy |
| Appropriate Cuisines | Red Meats Beef, Game Meats Venison Goat Boar Hare, Earthy Sauces, Rich & Red Wine Sauces, Mushroom & Truffles, Nutty Sauces And Dishes, Italian Cuisine, Korean Bbq, Aged Chedder Cheese Cantal Fontina |
| Complimentary Cheeses | Camembert, Lancashire, Crockhamdale, Valdeon |
| Best Regions | McLaren Vale, King Valley, Riverland, Riverina, Hunter Valley, Mudgee |
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