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Red - Durif
While durif originated in France, it is most widely grown in California, Israel and warm inland areas of Australia, particularly the north eastern Victorian region of Rutherglen. Durif is a cross of shiraz and peloursin. It is a thick skinned variety with small, inky black berries. It produces richly flavoured wines filled with spicy plum fruits, lots of tannin and a tendency towards high alcohol levels. It makes single varietal expressions and adds colour and tannin as a blending grape. Durif can also be found in Australian sparkling red styles.
| Flavours In This Variety | Plum Spicy Chocolate |
| Appropriate Cuisines | Red Meats Beef, Game Birds Quail Pheasant Partridge Pidgeon, Salami Chorizo Sausage, Duck, Rich & Red Wine Sauces, Berry Sauces |
| Best Regions | Rutherglen, Riverina, King Valley |
| Cellar Potential | 1-2 years |
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