NEW Quick SIGN INCracka Deals
cracka guaranteed!
Every wine, every minute,
we stand by our brands!
White - Colombard
This white variety has a long history in the French region of Charente where it is used in the making of Cognac. It is also grown in California, South Africa and near Bordeaux. Colombard is grown throughout warmer areas of Australia to make a fairly neutral, fruity wine.
The variety is high yielding with high natural acidity. It is often used in cask wines and blended with other grape varieties such as chardonnay to give freshness and lift. Colombard is a wine to be enjoyed young.
| Flavours In This Variety | Neutral Tropical Citrus |
| Appropriate Cuisines | Oysters, Whiting, Snapper, Cod, Chicken, Turkey, Summer Salads, Thai Cuisine |
| Complimentary Cheeses | Creme Fraiche, Boucheron, Baby Swiss, Gruyere, Montery Jack, Gruyere, Port Salut, Parmesan Dolce, Saga Blue, Pt. Reyes Blue |
| Best Regions | Riverland, Adelaide Plains |
| Cellar Potential | 1-2 years |
Your Say
Main Regions
STAFF PICKS
