Crystal clear with a persistent bead. The Bay of Fires Pinot Chardonnay is light straw in colour, with a fresh green gold hue. A very complex wine exhibiting toast, lanolin, sea brine and fresh yoghurt characters on the nose.
The palate is finely structured and yet is long, powerful and complex. Multiple layers of oyster, truffle and cherry brandy build in this intriguing wine. The wine has great depth of character from extended ageing and yet retains a fresh vibrancy of life.
Food - Blue swimmer crab risotto with mascarpone and lemon zest.
Bay of Fires Wine Reviews and Accolades
Gold Medal: 2011 Royal Queensland Wine Show