- Your Say
Very fresh and fruity with hints of
musk, spice, and prominent floral and
citrus aromas. Notes of pepper and
menthol punctuate the round, full
mouth with good length.
A delight at the beginning of the meal, it is an excellent companion to fish dishes.
Kernel of scallop with mango emulsion, a roll of bass in curry and of course, the
famous Crottin de Chavignol goat cheese.