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As the name suggests, this is a dry-style of Riesling, a variety that does extremely well in Central Otago. It is a racy, citrusy drink with precise fruit on the palate, tight acidity and a talcy texture. It would be brilliant with some sashimi kingfish, but will also benefit from a few years in the cellar as it is built for the long haul.
Youthful, classic Riesling, with lemon-lime and mineral aromas
and hints of citrus blossom. A full and lively palate with flavours of
grapefruit and stone fruits with underlying minerally notes.